Includes plastic insert with equivalent measurements and metric conversions.

Cookbook based on the Our best bites blog.

Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled with 350 easy, quick dishes-many ready in 30 minutes or less-to help you get out of your recipe rut. With 10 ideas for every ingredient, you'll never look at a box of spaghetti, a bunch of carrots, or a ball of pizza dough the same way again. With helpful advice on buying and storing ingredients, genius kitchen tips, nutritional information for every recipe, and a complete dessert section (yes!), Dinner Made Simple is your new go-to resource for creating inspiring dishes all week long.

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

Explains all about lenses, magnifying glasses, telescopes, microscopes, eyeglasses, vision, and eye care.

Paleo diet beginner? This isn't your ordinary Paleo diet cookbook. These Paleo recipes are all about turning wraps inside out!You'll never miss boring tortillas or buns again once you've tried a Cave Wrap: Delicious, whole food ingredients stuffed inside grilled meat!Cave Wraps are fast and easy to make, and are ideal for school and work lunches. These Paleo meals pack a seriously tasty punch, so you'll never be stuck for breakfast, lunch, or dinner ideas again.Just a few of the Cave Wrap recipes inside:Beef Nacho Turkey WrapKickin' Lemon Mushroom Chicken WrapApple Bacon Turkey WrapCreamy Crunchy Bacon Salmon WrapMango Haddock Lettuce WrapMaple Bacon & Egg Ham WrapChicken Pot Pie Chicken WrapSmashed Blackberry Ham WrapBeefy Bacon Nacho Chicken WrapSpicy Lime Chicken Lettuce WrapEvery Paleo recipe includes a full-color photograph.This is one Paleo cookbook that every Paleo dieter should have in their kitchen.