Saveur Cooks Authentic American
Title | Saveur Cooks Authentic American PDF eBook |
Author | Editors of Saveur magazine |
Publisher | Chronicle Books |
Pages | 330 |
Release | 2007-11-29 |
Genre | Cooking |
ISBN | 9780811855242 |
Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.
Saveur Cooks Authentic American
Title | Saveur Cooks Authentic American PDF eBook |
Author | |
Publisher | |
Pages | 320 |
Release | 1998 |
Genre | Cooking, American |
ISBN |
From the editors of Saveur Magazine.
Saveur Cooks Authentic Italian
Title | Saveur Cooks Authentic Italian PDF eBook |
Author | Editors of Saveur magazine |
Publisher | Chronicle Books |
Pages | 338 |
Release | 2008-12-03 |
Genre | Cooking |
ISBN | 9780811865746 |
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
Saveur Cooks Authentic American
Title | Saveur Cooks Authentic American PDF eBook |
Author | Colman Andrews |
Publisher | Chronicle Books |
Pages | 326 |
Release | 1998-09 |
Genre | Cooking |
ISBN | 9780811821605 |
From the editors of Saveur Magazine.
Saveur Cooks Authentic French
Title | Saveur Cooks Authentic French PDF eBook |
Author | Colman Andrews |
Publisher | Chronicle Books (CA) |
Pages | 326 |
Release | 1999-10 |
Genre | Cooking |
ISBN |
How to cook French Cuisine.
Saveur: The New Classics Cookbook
Title | Saveur: The New Classics Cookbook PDF eBook |
Author | Saveur magazine The editors of |
Publisher | Simon and Schuster |
Pages | 290 |
Release | 2014-10-28 |
Genre | Cooking |
ISBN | 1616287357 |
"1,000 recipes + expert advice, tips & tales"--Cover.
Saveur: The New Classics Cookbook
Title | Saveur: The New Classics Cookbook PDF eBook |
Author | The Editors of Saveur |
Publisher | Weldon Owen International |
Pages | 1256 |
Release | 2014-10-28 |
Genre | Cooking |
ISBN | 1616289104 |
The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration. This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance. With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.