This book provides a comprehensive review of the literature available on satureja covering the ethnomedicine, micromorphology, the main secondary metabolites in its various species, as well it’s important biological and pharmacological activities and the underlying mechanism of action for some of its medicinal properties. There is also discussion of the pharmacological evidence for the various therapeutic activities of Satureja spp., especially on the basis of traditional usage, the treatment of muscle pains, cramps, diarrhea, stomach pain, and blood pressure along with some new areas such as cytoprotection and anti-hyperlipidemia. This book offers a useful guide for researchers in the field of pharmaceutical sciences and natural medicines as well as students and residents in the fields of pharmacognosy and phytochemistry.

This book is part of the book series titled Natural Products Chemistry of Global Plants, and examines the rich plant diversity of Turkey, with descriptions of the plants and pharmacognosy properties. There is a focus on the chemistry of natural products and areas rich in folklore and botanical medicinal uses are covered with a particular interest in the region of Anatolia. This book focuses on the chemistry of the natural products, and where possible links these molecules to pharmacological modes of action. Students and professionals interested in the ethnobotany, chemistry, pharmacology and biological activites of species used medicinally in Turkey will benefit from this book. Features Addresses the rich chemistry of the natural products and their respective biosynthetic building blocks Includes the association that many of the extracts have today with important drugs, nutrition products, beverages, perfumes, cosmetics and pigments Describes the key natural products and their extracts, with emphasis on sources, their complex molecules and applications in science Fills a gap in our understanding of medicinal plants, specifically in Turkey Provides an in-depth understanding of medicinal plants from Turkey, and their complex chemistry and structures

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

India Has One Of The Oldest, Richest And Most Diverse Cultural Traditions Called Folk Tradition Associated With The Use Of Medicinal Herbs. Traditional Folk Medicine Is The Application Of Indigenous Beliefs, Knowledge, Skills And Cultural Practices Concerned With Human Health. The Ethnic People Have Provided Several Miracle Plants Of Medicinal Value To Modern Civilisation. The Present Book, Ethnomedicinal Plants, Contains 15 Articles On Different Aspects Of The Subject. The Book Contains Articles On Medicinal Plants In India And Their Conservation; Protection Of Traditional Knowledge; Medicinal Plants Of Nepal; And Ethno-Medico Botany Of Orissa And Some Parts Of Rajasthan. Articles On The Uses Of Plants In The Treatment Of Urinary Tract Diseases; Ethno-Veterinary Medicinal Plants And Plants In Healthcare During Pregnancy Include Some General And A Few Specific Medicinal Plants Of Great Importance. In Addition To This, General Articles, Namely, Ethnobotany Green Gold Branch Of Botanical Sciences And Modulation Of Radiosensitivity By Certain Plant And Plant Products, Etc. Have Added To The Value Of The Book. This Book Provides Excellent Glimpses Of The Rich Ethnomedicinal Heritage Of India. The Present Book Will Serve Not Only As An Excellent Reference Material But Also As A Practical Guide For Folk Healers, Vaidyas, Research Workers And Students In The Field Of Ethnobotany. Photographs On Front Of Jacket From Left To Right: 1St Row: Adhatoda Vasica, Solanum Nigrum, Abutilon Indicum, Ceterach Officinarum. 2Nd Row: Nardostachys Jatamansi, Selinum Candollei, Oryza Sativa, Cyperus Scarious 3Rd Row: Seeds Of Elaeocarpus Angustifolius, Abrus Precatorius, Celastrus Paniculatus, Vigna Unquiculata.

Over seven chapters, this book helps readers to integrate knowledge of plant anatomy, physiology, and morphogenesis as well as consider the conditions of the different environments to which plants are exposed. It highlights the importance of knowledge of the anatomy of plant tissues for different applications. In addition to the variety of physiological studies presented here, the book also emphasizes anatomical studies in botanical quality control of medicinal herbs with human health benefits. It is reflected in this book that studies on plant structure have greatly benefited from the new approaches and techniques available today.

This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants. Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.