Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.

Reproduction of the original: Sandwiches by Sarah Tyson Heston Rorer

This is a classic cookbook that covers all aspects of housekeeping, including recipes for breads, meats, vegetables, and desserts. The book provides valuable tips on cooking techniques, meal planning, and kitchen management. This cookbook is a must-have for anyone interested in classic American cooking and housekeeping. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

"A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.