A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.

Seventh-grader Steve Brixton finds himself pulled back into sleuthing when, during a train trip down the California coast, he uncovers a mystery involving a fleet of priceless automobiles, an assassin, and a private rail car.

Packed with descriptions and current values for nearly 24,000 collectibles, this new edition of the popular annual covers virually evert collectible category in today's market. In addition to the over 600 photographs, this resourceful guide offers suggestions on how to conduct sales, establish oneself as a flea market dealer, and how to buy and sell by mail.