Sanitation and Personal Hygiene Handbook
Title | Sanitation and Personal Hygiene Handbook PDF eBook |
Author | |
Publisher | |
Pages | 90 |
Release | 1980 |
Genre | Food service |
ISBN |
Abstract: School food service personnel are presented with a handbook designed to help foodservice operations provide food that is wholesome, sanitary and safe. Foods eaten by children must be free of bacterial pathogens. Microbial contamination or chemical toxicants in foods may cause food poisoning or foodborne disease. Thus, school foodservice has a responsibility to maintain high standrds of cleanliness. Guidelines are given for basic sanitation practices in food storage, preparation, transportation, handling and clean-up. Personal hygiene hints are recommended. Insect and rodent pests represent a health hazard which can be avoided by prevention and control. Safety and sanitation checklists may be used as effective management tools for improving foodservice facilities. Appendices include a bibliography of information resources, food storage rules, a self-inspection questionnaire, and subject outlines with audiovisual aids for use in inservice training programs for foodservice personnel.
Hand Hygiene
Title | Hand Hygiene PDF eBook |
Author | Didier Pittet |
Publisher | John Wiley & Sons |
Pages | 473 |
Release | 2017-05-03 |
Genre | Medical |
ISBN | 111884680X |
Die erste umfassende und wegweisende Publikation zur Handhygiene, eines der grundlegendsten und wichtigsten Themen bei der Infektionsbekämpfung und Patientensicherheit. Für alle medizinischen Berufe ist dieses Handbuch zur Handhygiene ein wichtiges Referenzwerk, geschrieben von weltweit führenden Wissenschaftlern und Klinikern. - Geschrieben von weltweit führenden Experten des Fachgebiets. - Berücksichtigt umfassend die Richtlinien und Vorschriften der Weltgesundheitsorganisation (WHO). - Behandelt das Thema Handhygiene aus globaler Sicht, relevant für Industrie- und Entwicklungsländer. - Erörtert grundlegende sowie hochkomplexe klinische Anwendungen der Handhygiene. - Beinhaltet neue, ungewöhnliche Aspekte und Fragestellungen, wie religiöse und kulturelle Aspekte und die Einbeziehung der Patienten. - Bietet Leitlinien für nationale und weltweite Hygienekampagnen, für jeden Einzelnen, für Institutionen und Organisationen.
Handbook of Hygiene Control in the Food Industry
Title | Handbook of Hygiene Control in the Food Industry PDF eBook |
Author | H. L. M. Lelieveld |
Publisher | Taylor & Francis US |
Pages | 752 |
Release | 2005-10-30 |
Genre | Business & Economics |
ISBN | 9781855739574 |
Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Handbook on Sanitation of Railroad Passenger Cars
Title | Handbook on Sanitation of Railroad Passenger Cars PDF eBook |
Author | United States. Public Health Service. Division of Environmental Engineering and Food Protection |
Publisher | |
Pages | 28 |
Release | 1964 |
Genre | Dining cars |
ISBN |
Practical Sanitation: a Handbook for Sanitary Inspectors and Others Interested in Sanitation
Title | Practical Sanitation: a Handbook for Sanitary Inspectors and Others Interested in Sanitation PDF eBook |
Author | George Reid |
Publisher | |
Pages | 436 |
Release | 1908 |
Genre | Public health |
ISBN |
Handbook on Sanitation
Title | Handbook on Sanitation PDF eBook |
Author | George Moses Price |
Publisher | |
Pages | 378 |
Release | 1913 |
Genre | Sanitation |
ISBN |
Handbook on Sanitation
Title | Handbook on Sanitation PDF eBook |
Author | George Moses Price |
Publisher | |
Pages | 352 |
Release | 1905 |
Genre | Sanitation |
ISBN |