The schooner from Santa Barbara arrives at the tiny, desolate island on New Year's Day, 1888. As the trunks are unloaded onto the wet sand, thirty-eight-year-old Marantha Waters looks at the cliffs falling away into the churning sea. This is the first day of her new life on San Miguel.Joined by her husband, a fiercely possessive Civil War veteran who will take over the operation of the sheep ranch on the island, Marantha strives to persevere in the face of brutal isolation. But the constant wind and sheep-ravaged wasteland shatter her illusions; her husband promised paradise. As he obsessively resolves to stay - and becomes increasingly distant from her and their adopted daughter Edith - Marantha's blighted lungs grow weaker in the dampness. Two years later, Edith, now a spirited teenager and an aspiring actress, will exploit every opportunity to escape the captivity her father has imposed on her.March, 1930. Another family - and another bride - arrives on San Miguel. Elise Lester, a librarian from New York City, and her husband Herbie, a World War I veteran full of manic energy, achieve a celebrity of sorts as the news cameras take an interest in these wayward people living in the wild. But the unyielding island is haunted by its history. Will the family be able to cling together as the war threatens to pull everything apart?San Miguel is a vivid and gripping story of hard lives pitched against the elements, the desires of stubborn men and the unbearable burden of love, from master American storyteller T. C. Boyle.

Profiles homes from the colonial town of San Miguel de Allende, surveying numerous interior, architectural, and garden design ideas, from stately rural haciendas and villas to renovated colonial townhouses.

This exciting middle-grade adventure is Hoot for the Gilded Age—with scientific discoveries, secret plots, and surprisingly enormous fauna. When his asthma lands him at a health resort in the wilds of Gilded Age South Florida, twelve-year-old Algie Emsworth is over the moon. The scientific treasure trove of unexplored swamps may launch his dream career as a naturalist. But even Algie is startled when he happens upon a brand-new species and her brood in the karst springs surrounding the resort. Algie quickly realizes he must keep his discovery a secret: a famous collector of exotic animals is also staying at the hotel, and the new species is threatened by his very presence. An apparent curse has also descended upon the hotel, bringing with it a deadly red tide. But when the pool starts filling with ink and guests start getting mysterious, sucker-shaped wounds, Algie must pluck up his courage to find the truth about the goings-on at the Grand Hotel—and save the new species from destruction.

Robert de Gast, author of the popular The Doors of San Miguel de Allende crosses the thresholds of homes in this historic Mexican town to discover their remarkable outdoor paradises--sunstruck, lushly colored courtyards, patios, and breezeways--that lay beyond them. Come with de Gast as he guides viewers to parts of San Miguel visitors seldom see and offers glimpses into the daily lives and traditions of those who live in this unique place. Established in the sixteenth century as a Franciscan mission, the lovely town of San Miguel de Allende has been an art and artisanal center for nearly two centuries. Its cool summers and mild winters have more recently made it a popular destination for vacationers from North America and Europe. A part-time resident of San Miguel since 1991, Robert de Gast is an award-winning photographer and a widely published writer. His avocations include hot-air ballooning, which he pursues in Mexico, and sailing, which he does for part of the year on the East Coast of the United States.

In a landmark study of history, power, and identity in the Caribbean, Pedro L. San Miguel examines the historiography of Hispaniola, the West Indian island shared by Haiti and the Dominican Republic. He argues that the national identities of (and often the tense relations between) citizens of these two nations are the result of imaginary contrasts between the two nations drawn by historians, intellectuals, and writers. Covering five centuries and key intellectual figures from each country, San Miguel bridges literature, history, and ethnography to locate the origins of racial, ethnic, and national identity on the island. He finds that Haiti was often portrayed by Dominicans as "the other--first as a utopian slave society, then as a barbaric state and enemy to the Dominican Republic. Although most of the Dominican population is mulatto and black, Dominican citizens tended to emphasize their Spanish (white) roots, essentially silencing the political voice of the Dominican majority, San Miguel argues. This pioneering work in Caribbean and Latin American historiography, originally published in Puerto Rico in 1997, is now available in English for the first time.

Discusses Mission San Miguel Arcâangel from its founding in 1797 to the present day, including the reasons for Spanish colonization in California and the effects of colonization on the California Indians.

“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.