Salt and Roses is a collection of essays from May Davidson, co-inventor of the Maine Buoy Bell and author of Whatever it Takes, that offers an intimate look at her love affair with the State of Maine and her years working and living along the coast with her late husband Jim. Join Davidson as she reminisces about hunting for blueberries in the Maine woods behind her parents inn, spending the night on a rollicking fish carrier, facing off against a wild Jersey cow, and all the other merits of life on the Maine coast.

A former curator at the New York Botanical Garden describes 150 different varieties of roses that can be grown without the use of pesticides, fungicides or fertilizers and provides information on planting, pruning and caring for these gorgeous blooms. Original.

The diaries of a remarkable young woman who was determined to live a meaningful and happy life despite her struggle with cystic fibrosis and a rare superbug—from age fifteen to her death at the age of twenty-five—the inspiration for the original streaming documentary Salt in My Soul “An exquisitely nuanced chronicle of a terrified but hopeful young woman whose life was beginning and ending, all at once.”—Los Angeles Times Diagnosed with cystic fibrosis at the age of three, Mallory Smith grew up to be a determined, talented young woman who inspired others even as she privately raged against her illness. Despite the daily challenges of endless medical treatments and a deep understanding that she’d never lead a normal life, Mallory was determined to “Live Happy,” a mantra she followed until her death. Mallory worked hard to make the most out of the limited time she had, graduating Phi Beta Kappa from Stanford University, becoming a cystic fibrosis advocate well known in the CF community, and embarking on a career as a professional writer. Along the way, she cultivated countless intimate friendships and ultimately found love. For more than ten years, Mallory recorded her thoughts and observations about struggles and feelings too personal to share during her life, leaving instructions for her mother to publish her work posthumously. She hoped that her writing would offer insight to those living with, or loving someone with, chronic illness. What emerges is a powerful and inspiring portrait of a brave young woman and blossoming writer who did not allow herself to be defined by disease. Her words offer comfort and hope to readers, even as she herself was facing death. Salt in My Soul is a beautifully crafted, intimate, and poignant tribute to a short life well lived—and a call for all of us to embrace our own lives as fully as possible.

From Hugo Award Winner S. L. Huang "S. L. Huang is amazing."—Patrick Rothfuss Burning Roses is a gorgeous fairy tale of love and family, of demons and lost gods, for fans of Zen Cho and Neon Yang. Rosa, also known as Red Riding Hood, is done with wolves and woods. Hou Yi the Archer is tired, and knows she’s past her prime. They would both rather just be retired, but that’s not what the world has ready for them. When deadly sunbirds begin to ravage the countryside, threatening everything they’ve both grown to love, the two must join forces. Now blessed and burdened with the hindsight of middle age, they begin a quest that’s a reckoning of sacrifices made and mistakes mourned, of choices and family and the quest for immortality. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.

A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.

"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.