Now RVers can enjoy all the pleasures of home cooking while they’re on the road with 100 simple recipes that beautifully address the unique challenges of cooking in an RV. Finally, here is a cookbook that addresses the unique challenges of cooking in an RV: Storage and countertop space is limited; power consumption is always a concern; water usage is critical; refrigerator and pantry space is at a premium; and a small propane cooktop and oven are often the only options for cooking in an RV. The author confidently manages all of those challenges with 100 easy-to-make recipes that brilliantly exploit a minimal numbers of ingredients (and pots), and which deliver delicious, comforting, easy-to-clean-up meals. Now RVers can enjoy all the conveniences of home cooking while they’re on the road.

Author Ferne Holmes brings you her favorite recipes to make in your RV, camper or houseboat. Utensils, supplies, food and daily menus. Special campfire cooking section!

Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.

The Best Pie Iron Recipe Book - Period! While recipes for pie irons are available across the internet, they are scattered and would take a long time to pull together. Fortunately, you don't have to! Finally, in this one collection, are some of the best pie iron recipes available anywhere. This recipe book is designed with efficiency and the outdoors in mind. All recipes are easy, fun and delicious. Try out breakfast recipes like Potato, Bacon & Egg Breakfast, or fill up with fun Spaghetti Sandwiches, and then finish your day with a treat like Chocolate Caramel Nut Pies. Pie Iron Recipes will be the outdoor cookbook you'll turn to again and again while camping, hiking, or just enjoying your backyard fire pit. So break out your pie irons and try something tasty!

A unique collection of recipes from almost every country, carefully selected for quality & variety, & made easy to prepare by this author's skill with methods & with words. Both American & metric measurements are given. It takes both work & mystery out of "eating foreign" at home. This book brings international cooking into your own kitchen, where you can use your own equipment & readily available ingredients to produce dishes otherwise found only in their homelands, or in expensive specialty restaurants.

Now RVers can enjoy all the pleasures of home cooking while they're on the road with 100 simple recipes that beautifully address the unique challenges of cooking in an RV. Finally, here is a cookbook that addresses the unique challenges of cooking in an RV: Storage and countertop space is limited; power consumption is always a concern; water usage is critical; refrigerator and pantry space is at a premium; and a small propane cooktop and oven are often the only options for cooking in an RV. The author confidently manages all of those challenges with 100 easy-to-make recipes that brilliantly exploit a minimal numbers of ingredients (and pots), and which deliver delicious, comforting, easy-to-clean-up meals. Now RVers can enjoy all the conveniences of home cooking while they're on the road.

The perfect kitchen companion for RV travelers, this book is filled with no-fuss recipes for delicious dishes emphasizing six or fewer ingredients. Breakfast, hot and cold lunches, snacks, grill and foil bakes, one-pot meals, easy dinners, and more are covered, as well as pantry-stocking tips and ideas for creating a kitchen for life on the road.