Toll House Tried and True Recipes
Title | Toll House Tried and True Recipes PDF eBook |
Author | Ruth Graves Wakefield |
Publisher | Courier Corporation |
Pages | 383 |
Release | 1977-01-01 |
Genre | Cooking |
ISBN | 0486235602 |
For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
Ruth Wakefield's Toll House Tried and True Recipes
Title | Ruth Wakefield's Toll House Tried and True Recipes PDF eBook |
Author | Ruth Graves Wakefield |
Publisher | |
Pages | 312 |
Release | 1946 |
Genre | Cooking |
ISBN |
How the Cookie Crumbled
Title | How the Cookie Crumbled PDF eBook |
Author | Gilbert Ford |
Publisher | Simon and Schuster |
Pages | 40 |
Release | 2017-10-24 |
Genre | Juvenile Nonfiction |
ISBN | 1481450670 |
Provides facts about the chocolate chip cookie inventor, and imagines what could have led her to develop the Toll House cookie recipe, which include a possible cooking disaster, an ingredient substitution, and an original idea.
Ruth Wakefield's Toll House Tried and True Recipes
Title | Ruth Wakefield's Toll House Tried and True Recipes PDF eBook |
Author | Ruth Graves Wakefield |
Publisher | |
Pages | 310 |
Release | 1940 |
Genre | Cooking |
ISBN |
The Boy Who Bakes
Title | The Boy Who Bakes PDF eBook |
Author | Edd Kimber |
Publisher | |
Pages | 176 |
Release | 2011 |
Genre | Cake |
ISBN | 9780857830456 |
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Ruth Wakefield's Toll House Tried and True Recipes
Title | Ruth Wakefield's Toll House Tried and True Recipes PDF eBook |
Author | Mrs. Ruth Graves Wakefield |
Publisher | |
Pages | 275 |
Release | 1942 |
Genre | Cooking |
ISBN |
BraveTart: Iconic American Desserts
Title | BraveTart: Iconic American Desserts PDF eBook |
Author | Stella Parks |
Publisher | W. W. Norton & Company |
Pages | 512 |
Release | 2017-08-15 |
Genre | Cooking |
ISBN | 0393634272 |
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.