From the winner of the Costa Children's Book Award 2018. It's tough being the youngest in the Casson family! It is nearly the end of Year 6, and Rose is preparing for Big School. With absent siblings, a perpetually-in-the-shed mother and finally-here-again-father, Rose's Blog reveals what happens to the Cassons - and Tom, of course. Hilary McKay's Casson family was first brought to life in the Whitbread Award-winning Saffy's Angel. Fierce as a small tiger, Permanent Rose has her own way of seeing the world. After Forever Rose (the last of the books following the Casson family), the eponymous Rose continued to grow up. Hilary posted entries from a blog Rose was keeping on her website, chronicling the further adventures of the Cassons. They are available here as one collection for the first time.

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Long-held garden myths are revealed in Coffee for Roses as horticulture expert C.L. Fornari uncovers the truth behind common garden practices - the good, the bad, and the just plain silly. This fun, informative book will save you time, money and lots of unnecessary garden chores. --

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

As it was centuries ago for the Persian poet Attar, so it is for us today: The rose remains a flower of mysterious beauty, of many moods, with myriad symbolic associations. Parker celebrates the rose, pairing her exquisite full-color photographs of blooms from her own garden with evocative poems by such diverse writers as Sappho, Emily Dickinson, John Milton, e.e. cummings, T.S. Eliot, and Jorge Luis Borges, among others. 84 photos.

A former curator at the New York Botanical Garden describes 150 different varieties of roses that can be grown without the use of pesticides, fungicides or fertilizers and provides information on planting, pruning and caring for these gorgeous blooms. Original.