How should we understand the ways in which the regions of Italy were affected by Roman imperialism? This book, which is the first full-scale treatment of ancient Umbria in any language, takes a balanced view of the region's history in the first millennium BC, focusing on local actions and motivations as much as the effect of outside influences and Roman policies. Through a careful reading of all the types of evidence it provides an important challenge to traditional treatments emphasising the 'Romanization' of the region, arguing that this is a poor explanation for the complexity of local societies in the late Republican period. Instead it proposes that other trends, particularly the organization of states, help to explain the fascinating plurality of identities that are evident in the imperial period and allow us to appreciate the diversity of local societies that emerged in both mountain and lowland areas of Umbria.

During the last millennium B.C., before the coming of the Romans, the Etruscans built a thriving civilization in the western Mediterranean basin, which was rich in natural resources. From the eighth century B.C., Etruria became a destination on the Italian peninsula for refined works by artisans of the Hellenic regions, the Near East, and central Europe, and for masters from these regions, who emigrated and began to work for the local clientele. These artisans would contribute significantly to the development of an art that was recognizably Etruscan. The influence of Etruscan civilization on other cultures has received less attention from archaeologists than has the effect of the Eastern and Greek worlds on Etruscan culture. This lavishly illustrated volume seeks to redress this imbalance by tracing the Etruscans' impact beyond Etruria. It focuses on the panorama of their commerce and the Etruscan ideological and cultural initiatives that radiated from their native territory into other regions. Etruscan civilization spread across a surprisingly vast area, from ancient Italy out into the Mediterranean basin and continental Europe. The book devotes new attention to details that vary from region to region, with a number of chapters devoted to regional specialists. They offer fresh perspectives on the history, art, and political organization of a culture that, in many ways, remains mysterious.

First published in 1924, this book examines the origins and growth of Etruscan power in Etruria and its gradual eclipse by the rise of Rome. Fell also assesses the Etruscan impact on Roman architecture and the condition of Etruria after the conquest of 264 BC. This book will be of value to anyone with an interest in Roman or Italian history.

"Between c. 900-400 BC the Etruscans were the innovative, powerful, wealthy, and sophisticated elite of Italy. Their archaeological record is both substantial and fascinating, including tomb paintings, sculpture, jewellery, and art."

In The Etruscan Cities and Rome, H. H. Scullard examines the cities of Etruria, the dominant power on the Italian peninsula just prior to the ascendancy of Rome. Though eventually conquered by the Romans, the Etruscans exerted enormous influence on Roman political and social institutions. Scullard describes the mysterious origins of these people, their years of conquest and expansion, and their encounters with Greeks, Romans, Celts, and others. Generously illustrated, the book admirably captures the distinct qualities of Etruria's various urban centers - from the southern cities, where art and handicrafts flourished, to the metal-working northern cities, to the outlying Etruscan areas of Latium and Campania.

A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”