Retail Food Establishments Regulation 61-25
Title | Retail Food Establishments Regulation 61-25 PDF eBook |
Author | South Carolina. Department of Health and Environmental Control |
Publisher | |
Pages | 6 |
Release | 1995 |
Genre | Food industry and trade |
ISBN |
Retail Food Establishments Regulation 61-25
Title | Retail Food Establishments Regulation 61-25 PDF eBook |
Author | South Carolina. Department of Health and Environmental Control |
Publisher | |
Pages | 6 |
Release | 1995 |
Genre | Food industry and trade |
ISBN |
Retail Food Establishments
Title | Retail Food Establishments PDF eBook |
Author | South Carolina. Department of Health and Environmental Control |
Publisher | |
Pages | 123 |
Release | 1998 |
Genre | Food law and legislation |
ISBN |
New Small Business Checklist
Title | New Small Business Checklist PDF eBook |
Author | |
Publisher | |
Pages | 1 |
Release | 2021 |
Genre | Restaurants |
ISBN |
Interested in opening a restaurant? Listed in the document are some of the key points to consider.
Permit Exemptions
Title | Permit Exemptions PDF eBook |
Author | |
Publisher | |
Pages | 1 |
Release | 2017 |
Genre | Food industry and trade |
ISBN |
There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve the preparation of Time/Temperature Control for Safety food. This sheet gives a listing of those exemptions.
Community Festivals
Title | Community Festivals PDF eBook |
Author | |
Publisher | |
Pages | 0 |
Release | 2022 |
Genre | Food industry and trade |
ISBN |
This sheet states the South Carolina rules for community restivals.
Annual Inspection Fees
Title | Annual Inspection Fees PDF eBook |
Author | |
Publisher | |
Pages | 1 |
Release | 2021 |
Genre | Food adulteration and inspection |
ISBN |
The annual inspection fee for each permitted retail food establishment must be calculated and paid to the Department of Health and Environmental Control by the date indicated on the annual invoice.