This Restaurant Journal is perfect to record your experiences at restaurants, whether you are a food critic or just enjoy dining out. This journal/diary will help you keep track of your experiences at restaurants, which you like and don't like. Each page contains prompts that include: Restaurant Name- Restaurant Name, Date of Visit, Time of Reservation, Server Name, Manager on Duty. Party Members - Names, Meals Ordered, Quality, Price. Service - Warm Welcome?, Attentiveness & Pace of Service, Gave Good Recommendations?, Accuracy of Service. Beverage Service - Good Recommendations?, Experience Details?. Cleanliness - Restaurant Cleanliness, Restroom Cleanliness. Overall Review & Impressions - Would You Recommend?, Opportunities for Improvement. Mileage, Compensation, Received - Blank Lined to Write Your Number. Can also make a great gift for that special person. Perfect gifts for your family and friends. You will be able to keep all your information about the restaurants for writing your reviews all in one place and record your favorite, comes in handy. Size is 6x9 inches, 88 pages, white paper, soft matte finish cover, paperback. Easy to use daily. Get one now

This restaurant journal is fantastic if you enjoy dining out and want a place to collect information about the fabulous restaurants you visit along your journey. The book has blank sections with easy to fill in prompts for you to record information about: * Restaurant Name, Date & Location * Restaurant Cuisine / Type of Food * What You Ordered * Who You Dined Out With * What Occasion You Were Celebrating * Notes section for price, decor, music etc * Overall Dining Experience Rating * Highlights & Memories of The Evening This handy reference book enables you to create a true culinary keepsake that you can share with friends and family who want to know about the best places to eat at different locations.

This restaurant journal is fantastic if you enjoy dining out and want a place to collect information about the fabulous restaurants you visit along your journey. The book has blank sections with easy to fill in prompts for you to record information about: * Restaurant Name, Date & Location * Restaurant Cuisine / Type of Food * What You Ordered * Who You Dined Out With * What Occasion You Were Celebrating * Notes section for price, decor, music etc * Overall Dining Experience Rating * Highlights & Memories of The Evening This handy reference book has room for collection over 80 restaurant experiences and it enables you to create a true culinary keepsake that you can share with friends and family who want to know about the best places to eat at different locations.

The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

This restaurant journal is fantastic if you enjoy dining out and want a place to collect information about the fabulous restaurants you visit along your journey. The book has blank sections with easy to fill in prompts for you to record information about: * Restaurant Name, Date & Location * Restaurant Cuisine / Type of Food * What You Ordered * Who You Dined Out With * What Occasion You Were Celebrating * Notes section for price, decor, music etc * Overall Dining Experience Rating * Highlights & Memories of The Evening This handy reference book enables you to create a true culinary keepsake that you can share with friends and family who want to know about the best places to eat at different locations.

Milwaukee Journal Sentinel's restaurant critic Dennis Ghetto presents 101 Wisconsin restaurants where you'll be sure to find excellent cuisine plus a whole lot more.

THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.