or more than 150 years, Marshall Field's reigned as Chicago's leading department store, celebrated for its exceptional service, spectacular window displays, and fashionable merchandise. Few shoppers recalled its origins as a small dry goods business opened in 1852 by a New York Quaker named Potter Palmer. That store, eventually renamed Marshall Field and Company, weathered economic downturns, spectacular fires, and fierce competition to become a world-class retailer and merchandise powerhouse. Marshall Field sent buyers to Europe for the latest fashions, insisted on courteous service, and immortalized the phrase "give the lady what she wants." The store prided itself on its dazzling Tiffany mosaic dome, Walnut Room restaurant, bronze clocks, and a string of firsts including the first bridal registry and first book signing.

Anyone who has waited in a Christmas line forthe Walnut Room’s Great Tree can attest that Chicago’s loyalty to MarshallField’s is fierce. Dayton-Hudson even had to take out advertising around townto apologize for changing the Field’s hallowed green bags. And with goodreason—the store and those who ran it shaped the city’sstreets, subsidized its culture and heralded its progress. The resultingcommercial empire dictated wholesale trade terms in Calcutta and sponsoredtowns in North Carolina, but its essence was always Chicago. So when the MarshallField name was retired in 2006 after the stores were purchased by Macy’s,protest slogans like “Field’s is Chicago” and “Field’s: as Chicago as it gets”weren’t just emotional hype. Many still hope that name will be resurrected likethe city it helped support during the Great Fire and the Great Depression. Until then, fans of Marshall Field’s can celebrate itshistory with this warm look back at the beloved institution.

Within thirty years of the Great Chicago Fire, the revitalized city was boasting some of America's grandest department stores. The retail corridor on State Street was a crowded canyon of innovation and inventory where you could buy anything from a paper clip to an airplane. Revisit a time when a trip downtown meant dressing up for lunch at Marshall Field's Walnut Room, strolling the aisles of Sears for Craftsman tools or redeeming S&H Green Stamps at Wieboldt's. Whether your family favored The Fair, Carson Pirie Scott, Montgomery Ward or Goldblatt's, you were guaranteed stunning architectural design, attentive customer service and eye-popping holiday window displays. Lavishly illustrated with photographs, advertisements, catalogue images and postcards, Leslie Goddard's narrative brings to life the Windy City's fabulous retail past.

"This book vividly recreates ... a Christmas holiday trip down State Street. You will visit many of the major shops and stores that existed during the 1940's and beyond, viewing old display windows and getting reacquainted with famous Christmas characters ..."--p. [4] of cover.

Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist World's Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy tradeand explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats.

At the time of its construction, the Marshall Field's Department Store was the largest department store in the world. Photographs and text detail the architectural details of the Chicago landmark. Coverage includes earlier buildings inhabited by the store to recent annexes built into the classic structure. Annotation c. Book News, Inc., Portland, O

Incorporated in 1797, Trumbull, Connecticut, developed from a collection of farms and settlements in the area north of Stratford. Trumbull's neighborhoods reflect the varied identities of these early settlements. The Nichols area features homes dating as far back as the establishment of the Farm Highway, which was laid out in 1696 and remains the third-oldest thoroughfare in the state. In the now-forested Pequonnock Valley, a 19th-century rail bed ambles past the foundations of wool mills, paper mills, and gristmills that served the community through the 1800s. That same rail line carried thousands of fun seekers to the picnic pavilions, toboggan slide, and other attractions of Parlor Rock Amusement Park in the late 1800s. Just to the west of the valley, a small, surviving triangle of the Long Hill Green marks an area that once buzzed with the production of shirts, cigars, and carriages. Today, Trumbull continues to rediscover itself and frequently receives accolades as one of the state's most desirable communities in which to live and raise a family.