Over the years, fruit cakes, ugly sweaters, and graceless gifting practices have earned regifting a bad rap, but Jodi Newbern knows that all you need is a little creativity and class to turn an unwanted gift into the perfect present. She's on a crusade to revive regifting by showing you how to turn tacky into tasteful. Read this hilarious guide and "discover why a regifting revival is crucial to our wallets as well as our environment; "get educated about the different types of regiftable items and how to regift them; "review the best ways to give a great gift to any person for any occasion. "learn to avoid typical regifting faux pas; "build a complete regift tool kit to get you regifting the right way, right away. Learn the secrets to gracious regifting, and the next time you receive a gift too big, too small, or just not for you, you'll know how to tastefully get that present into the hands of someone who will truly appreciate it. How thoughtful of you! Join the regifting revival to make this eco-friendly, creative gift-giving tradition popular once again!

The Best of News Design 31st Edition, the latest edition in Rockport’s highly respected series, presents the winning entries from the Society for News Design’s 2010 competition. Featuring work selected by a panel of judges from more than 14,000 international publication entries, this inspirational volume sets the bar for excellence in journalistic design. Bold, full-color layouts feature the best-of-the-best in news, features, portfolios, visuals, and more, and each entry is accompanied by insightful commentary on the elements that made the piece a standout winner. Every industry professional aspires to one day see his or her work in this book.

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.

Revival begins with God, but it's lived out through us. James Choung and Ryan Pfeiffer have seen revival in their own ministries, with remarkable transformation in both individuals and communities. They unpack what revival looks like, how Christians can anticipate it, and how they can experience it, providing a model of revival leadership for Christians who want to facilitate and spread revival in their contexts.