“Refrigeration Tables with Charts” is for undergraduate students of Mechanical and Electrical Engineering. The book comprises several tables and charts containing the properties of refrigerants, and various other concepts related to refrigeration.

Salient Features: * Thermodynamic Data For Nine Refrigerants * Includes Past, Present And Future Refrigerants * Seven P-H Charts For These Refrigerants * Eleven Data Tables For Air Conditioning System Design * Duct Design Diagram * Psychrometric Chart * Larger Font Used For Clarity And Easy Reading * Sharper And Clearer Charts

The Multicolr Edition Has Been thoroughly revised and brought up-to-date.Multicolor pictures have been added to enhance the content value and to give the students and idea of what he will be dealing in relity,and to bridge the gap between theory and Practice.

The Favourable and warm reception,which the previous editions and reprints of this booklet have enjoyed at home and abroad,has been a matter of great satisfaction to me.

* A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems

The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.

This Handy Book Contains Properties Of Refrigerants, Insulating Materials, Saturated Air, Some Liquids And Gases. The Storage Conditions Of Perishable Commodities, Design Conditions Of Various Cities Of The World, Relevant Data For Design Of Refrigeration And Air-Conditioning Systems Are Also Included.To Enhance Its Scope Tables Of Conversion Factors, Trouble Shooting And Remedies Of Refrigerators And Airconditioners Are Provided In Addition To Various Charts Of Refrigerants, Psychrometric Properties, Frictional Pressure Drop In Ducts, Mollier Diagram Etc.Definitions Of A Number Of Technical Terms Of Common Interest Would Be Quite Helpful To Users As A Ready Reference. This Book Is Hoped To Prove To Be The Most Beneficial To Faculty Members Of Technical Institutions, Design And Professional Engineers, Postgraduate And Undergraduate Students.