References Ancient and Modern to the Literature on Beer and Ale

References Ancient and Modern to the Literature on Beer and Ale
Title References Ancient and Modern to the Literature on Beer and Ale PDF eBook
Author Isabella Mitchell Cooper
Publisher
Pages 44
Release 1982
Genre Ale
ISBN

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A List of Bibliographies and a Selected List of Publications that Contain Bibliographies on Grapes, Wines, and Related Subjects

A List of Bibliographies and a Selected List of Publications that Contain Bibliographies on Grapes, Wines, and Related Subjects
Title A List of Bibliographies and a Selected List of Publications that Contain Bibliographies on Grapes, Wines, and Related Subjects PDF eBook
Author Maynard Andrew Amerine
Publisher University of California, Agriculture and Natural Resources
Pages 76
Release 1971
Genre Technology & Engineering
ISBN

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Bibliography on the History of Chemistry and Chemical Technology. 17th to the 19th Century

Bibliography on the History of Chemistry and Chemical Technology. 17th to the 19th Century
Title Bibliography on the History of Chemistry and Chemical Technology. 17th to the 19th Century PDF eBook
Author Valentin Wehefritz
Publisher Walter de Gruyter
Pages 1784
Release 2011-06-24
Genre Language Arts & Disciplines
ISBN 3110974207

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The Malt Beverage Industry

The Malt Beverage Industry
Title The Malt Beverage Industry PDF eBook
Author United States. National Youth Administration. Wisconsin
Publisher
Pages 140
Release 1940
Genre Brewing
ISBN

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Domestic Commerce

Domestic Commerce
Title Domestic Commerce PDF eBook
Author United States. Bureau of Foreign and Domestic Commerce
Publisher
Pages 640
Release 1937
Genre Commerce
ISBN

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Viking Age Brew

Viking Age Brew
Title Viking Age Brew PDF eBook
Author Mika Laitinen
Publisher Chicago Review Press
Pages 309
Release 2019-05-07
Genre Cooking
ISBN 1641600500

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Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.

Dictionary of the History of the American Brewing and Distilling Industries

Dictionary of the History of the American Brewing and Distilling Industries
Title Dictionary of the History of the American Brewing and Distilling Industries PDF eBook
Author William L. Downard
Publisher Greenwood
Pages 304
Release 1980-11-20
Genre Business & Economics
ISBN

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An introductory survey of the industry's history precedes the dictionary proper--articles arranged in alphabetical order which describe virtually every facet of the industry. Institutions, personalities, legislation, terminology, histories of breweries and distillers, and more. Twelve appendixes enhance the book's usefulness.