"It's Made to Sell-Not to Drink!" is the almost too good to be true tale of Bill Wellman's life. From opening pages, the stories of mischief, adventure and fortune spill forth. There is young Wellman helping run a betting parlor in his parent's bedroom, or winning a stereo for escorting an elephant to an appliance store. Other stories tell about the leaky "In-Tents" Theater, the Indian medicine man and his father riding a horse through the bar. Wellman has done it all. He worked with famous - Bob Hope, "Goober", Kenny Rogers, and Liberace and helped introduce Orville's popcorn to the world. He helped develop theaters, restaurants and hotels. It's a tale telling page turner that will leave you laughing, crying and thoroughly entertained.

On February 3--4, 1993, a workshop was conducted to examine issues associated with the decontamination, dismantlement, and recycle/disposal of transite located at the US Department of Energy Fernald site near Cincinnati, OH. The Fernald Environmental Management Project (FEMP) is a Superfund Site currently undergoing remediation. A major objective of the workshop was to assess the state-of-the-art of transite remediation, and generate concepts that could be useful to the Fernald Environmental Restoration Management Co. (FERMCO) for remediation of transite. Transite is a building material consisting of asbestos fiber and cement and may be radioactively contaminated as a result of past uranium processing operations at the FEMP. Many of the 100 buildings within the former uranium production area were constructed of transite siding and roofing and consequently, over 180,000 m2 of transite must be disposed or recycled. Thirty-six participants representing industry, academia, and government institutions such as the EPA and DOE assembled at the workshop to present their experience with transite, describe work in progress, and address the issues involved in remediating transite.

Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry, milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book. Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.

Papers on recycling have been a part of Conference Proceedings and Tappi Journal for decades. In just the past nine years, several hundred papers ona spects of recycling ahve been presented at conferences and published in the journal. To use htis collected body of knowledge, this book was created by reviewing and selecting the best of the appers on recycling presented at TAPPI Conference or published in Tappi Journal during the past nine years. The issues of collected wasste paper quality, deinking of newsprint, and the challenges of recycled paper production are addressed in these pages. Solid waste, mandatory collection, quality control, "stickies" contamination, and more are all a part of this collection.

The focus of Handbook for Cleaning/Decontamination of Surfaces lies on cleaning and decontamination of surfaces and solid matter, hard as well as soft. Bringing together in a 2-volume reference source: - current knowledge of the physico-chemical fundamentals underlying the cleaning process; - the different needs for cleaning and how these needs are met by various types of cleaning processes and cleaning agents, including novel approaches; - how to test that cleaning has taken place and to what extent; - the effects of cleaning on the environment; - future trends in cleaning and decontamination, for example the idea of changing surfaces, to hinder the absorbance of dirt and thus make cleaning easier.A brief introduction is given to the legal demands concerning the environment and a historical background, in terms of development of detergents, from soaps to the modern sophisticated formulations. Bactericides, their use and the environmental demands on them are covered. Thorough discussions of mechanisms for cleaning are given in several chapters, both general basic concepts and special cases like particle cleaning and cleaning using microemulsion concepts.* General understanding of how cleaning works, function of ingredients and formulations * Overview of environmental issues and demands from the society in the area * Gives basic formulas for cleaning preparations in most areas