No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.

The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

What could be more wonderful than waking up to the tantalizing aroma of freshly baked Espresso Biscotti, a specialty of Mendocino's Agate Cove Inn, or Artichoke and Mushroom Strata, a favourite at the Old Monterey Inn? Carol Frieberg has compiled 120 signature recipes from select California bed-and-breakfast inns.

No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.

Fodor's regional guides provide vacationers with much more than honest, detailed inn reviews by professional critics. Each guide is also a complete vacation planner, delivering solid information about local restaurants, shops, historic sites, and outdoor recreation. Illustrated with charming line drawings, these guides cover more than 200 handpicked B&Bs and inns.

Explains how to start a bed and breakfast inn, covers site selection, financing, renovation, marketing, insurance, and staff selection, and describes an inn's daily operation.

Fodor's Bed & Breakfast guides cover more that just the B&Bs, they also recommend great things to see and do, places to eat and shop, and more. The best vacation spots in the United States This guide covers B&Bs in the top travel destinations on and off the beaten path in all 50 states. Covers more than 1,600 handpicked B&Bs From a world-class 14-room San Francisco hotel with views of the Golden Gate Bridge to a yellow clapboard inn on a Maine island where you can watch windjammers sail by, this guide will tell you about the inns you won't want to miss. No inn can buy its way in Some B&B guidebooks only include inns that pay to be included. Inns are described by professional critics In some B&B guidebooks the innkeepers get to write their own reviews. All inns visited anew for each revision Detailed at-a-glance charts comparing inns' facilities, activities, and services All price ranges covered "The only unbiased guide we could find." -- "St. Louis Dispatch "Models for any B&B guide: user-friendly, well laid-out, with lengthy descriptions." -- "Travel Books Worldwide Honest...If the wallpaper is peeling, they say so." -- "Cosmopolitan