One of the most loved children's books and movies is The Chronicles of Narnia. From Aslan the magical lion to the adventures the Pevensie siblings embark on, there's a lot to absorb. One important aspect of the series is the food that is part of it. As is the case in most books written for children, food is used to lure any characters into a magical world. The same extends to Lucy Pevensie, who is lured into a magical world by Mr. Tumnus with some tea and delicious snacks. To help you recall some of the best moments from the series and try out the dishes, this cookbook leaves you with 30 delicious recipes taken from the series. From lip-smacking drinks to finger-licking dishes, you will find them all here! So, without wasting any more time, let's dive straight in!

The only OFFICIAL Narnia cookbook! Explore over 60 illustrated recipes inspired by the classic fantasy series The Chronicles of Narnia. Illustrations in this ebook appear in vibrant full color on a full-color ebook device, and in rich black-and-white on all other devices. From the White Witch's spellbinding Turkish Delight to the centaurs' mouthwatering oatcakes and the Dryads' favorite gooseberry fools, each recipe in The OFFICIAL Narnia Cookbook is a culinary tribute to the overwhelming influence The Chronicles of Narnia has had on generations of readers. With anecdotes by C. S. Lewis's stepson, Douglas Gresham, and illustrations by the original artist, Pauline Baynes, this is a delicious way to expand your journey into Narnia whether you are a fan of the books or like to cook and read about food. Enjoy these treats with any or all of the seven books from The Chronicles of Narnia—The Magician's Nephew; The Lion, the Witch and the Wardrobe; The Horse and His Boy; Prince Caspian; The Voyage of the Dawn Treader; The Silver Chair; and The Last Battle.

Bring the Majesty of Narnia to Your Table! Have you ever wished you could travel through the wardrobe with Lucy, Edmund, Susan and Peter, simply to taste some of the wondrous food they eat? Ever tried tucking a piece of toffee in the ground, hoping a toffee tree would grow so you could eat sweets for breakfast? Now you can recreate the delicious meals from Narnia in the comfort of your own home without worrying about the White Witch or epic battles. Menus include more than 150 easy-to-make recipes for breakfast, snacks, lunch, dinner, and of course dessert. Relive the magical and glorious world of Narnia as you cook your way through foods so good you'll think Aslan delivered them himself. *Breakfast with Trumpkin the Dwarf -- Fire roasted pavenders *Tea with Tumnus the Faun-soft -- Boiled eggs and sugar-dusted tea cake *Snack with the White Witch -- Turkish Delight *Dinner with the Beavers -- Fried trout and homemade sandwich bread *Dessert from Father Christmas -- Plum pudding and Christmas biscuits "Eating and reading are two pleasures that combine admirably."--C.S. Lewis Dinah Buchlozis the author of the New York Timesbestselling Unofficial Harry Potter Cookbook. She lives in Philadelphia with her husband and four children. She had never been to Narnia but plans to visit as soon as she finds the right wardrobe.

You can't deny your secret wish to travel through the wardrobe to the majestic kingdom of Narnia with Lucy. Imagine being with Peter, Susan, Edmund and Lucy on adventurous trips to Narnia. We can't grow toffee trees for you, but we can share the best recipes to make it. This unique cookbook brings you all the gourmet wonders from Narnia. You are going to enjoy exclusive recipes of the following mouthwatering dishes along with a lot many surprises! * Edmund's favorite Turkish Delight * Centaurs' Special Herbal tea * Mr. Beaver's Fried Fish * Jill and Eustace's Crumble Cake * Mr. Tumnus's Sugar topped cake Use the magical recipes to add fun to your regular meals. Turn your weekend dinners with family or friends into exclusive meals with beavers. Let your imagination use the recipes in the most innovative ways possible. Book your copy now to travel through the magical lands of Narnia!

C. S. Lewis' Ransom Trilogy, better known as "the Space Trilogy", is a much-neglected and yet critically important part of Lewis' works. It has captivated and bewildered readers since its publication, and though hundreds of books about Lewis have been written, few seek to navigate the maze that is Lewis's "space-travel story." These books are a distillation in novel form of one of Lewis' favorite subjects, a subject whose melody is woven into almost everything that Lewis ever wrote: the medieval model of the cosmos.Deeper Heaven is a guide and companion through the magical web of medieval cosmology, ancient myth, and critique of modern philosophies that makes up the oft-maligned "Space Trilogy." A student and teacher of literature and history herself, Christiana Hale will walk you through the Trilogy one step at a time, with eyes fixed where Lewis himself fixed his: on Deep Heaven and beyond. In the process, many questions will be answered: What does Christ have to do with Jupiter? Why does Lewis care so much about the medieval conception of the heavens? Why should we? And, perhaps the most puzzling question of all: why is Merlin in That Hideous Strength?

A collection of recipes devised from some of the foods mentioned in the Chronicles of Narnia, along with a history of the dishes and anecdotes from Lewis's life.

Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.