In the dark recesses of the human imagination lies an erotic potential that is rarely explored. Rare Flesh dares to venture into this taboo territory, pairing Armstrong's stunning male nudes with provocative poetry and prose by Clive Barker. Fans of Barker's best-selling novels and films–from Weaveworld to Hellraiser–are already familiar with his unique brand of eroticism, and they will be eager to see it brought to life visually for the first time here. Distinguished from other male nude photography books, Rare Flesh presents a series of photo essays that each explores a different fantasy scenario that could have sprung from a Barker novel. Dozens of models of varying body types and backgrounds were chosen, and each was encouraged to act out his own personal dreamscape, working with the photographer. The images, fashioned with the latest digital technology, often play with the viewer's perceptions, as many of the models are covered entirely in black body paint or shot against solid-color backgrounds. The results transform the body and tease the viewer, showing us the male form as we've never seen it before. This dynamic work is an intensely collaborative effort between Armstrong and Barker, who are life-partners, as the text delves into themes of love, betrayal, loneliness, and redemption.

Elite hacker and Harvard dropout James Pryce enters a world of sex and games to unravel a young woman's death.

Red-fleshed peaches are far rarer than the white-fleshed or yellow-fleshed types. In some countries they are almost impossible to find. How they spread from China to other parts of the world is an interesting story, partially shrouded in mystery. Their colour sets these fruits apart - the deep ruby shade of their flesh make them spectacular additions to recipes. Their flavour, too, is unique. Moreover, red-fleshed peaches have numerous health benefits. Rich in antioxidant anthocyanins and flavonoids, they possess qualities that both heal and protect the human body.

Groundbreaking look at slaves as commodities through every phase of life, from birth to death and beyond, in early America In life and in death, slaves were commodities, their monetary value assigned based on their age, gender, health, and the demands of the market. The Price for Their Pound of Flesh is the first book to explore the economic value of enslaved people through every phase of their lives—including preconception, infancy, childhood, adolescence, adulthood, the senior years, and death—in the early American domestic slave trade. Covering the full “life cycle,” historian Daina Ramey Berry shows the lengths to which enslavers would go to maximize profits and protect their investments. Illuminating “ghost values” or the prices placed on dead enslaved people, Berry explores the little-known domestic cadaver trade and traces the illicit sales of dead bodies to medical schools. This book is the culmination of more than ten years of Berry’s exhaustive research on enslaved values, drawing on data unearthed from sources such as slave-trading records, insurance policies, cemetery records, and life insurance policies. Writing with sensitivity and depth, she resurrects the voices of the enslaved and provides a rare window into enslaved peoples’ experiences and thoughts, revealing how enslaved people recalled and responded to being appraised, bartered, and sold throughout the course of their lives. Reaching out from these pages, they compel the reader to bear witness to their stories, to see them as human beings, not merely commodities. A profoundly humane look at an inhumane institution, The Price for Their Pound of Flesh will have a major impact how we think about slavery, reparations, capitalism, nineteenth-century medical education, and the value of life and death. Winner of the 2018 Hamilton Book Award – from the University Coop (Austin, TX) Winner of the 2018 Society for Historians of the Early American Republic Book Prize (SHEAR) Winner of the 2018 Phillis Wheatley Literary Award, from the Sons and Daughters of the US Middle Passage Finalist for the 2018 Frederick Douglass Book Prize from Yale University’s Gilder Lehrman Center for the Study of Slavery, Resistance, and Abolition

Benny, Nix, Lou, and Lilah journey through a fierce wilderness that was once America searching for the jet they saw months ago, while evading fierce animals and a new kind of zombie. "The third time's the charm with even more adventureNand goreNas the Rot & Ruin series continues."N"Kirkus Reviews."

Mann's photographs of her husband, Larry, who has late-onset muscular dystrophy.

Beginning in the mid-1990s, Louisiana-born photographer Debbie Fleming Caffery lived and worked on the grounds of the Catholic church in a small village in northeastern Mexico using a tortilla shack as her studio. In addition to the religious life of the town, she turned her lens on the nearby cantina that occasionally served as a brothel. The Spirit and the Flesh explores the themes of grace, redemption, sin and forgiveness that Caffery encountered in this community--of which she has said, I felt incredibly comfortable in a culture rich in celebrations of religious feasts, with strong, independent, highly emotional people, much like the people I grew up with in southwest Louisiana. The brothel brought new elements into my work: secrets, sensual needs, desire and, often, unexpected love. Debbie Fleming Caffery has been making photographs of the people and culture of her native Louisiana for more than 30 years; this is her fourth book.