When Jo Jeffers was a young girl suffering from asthma, she promised herself, "When I grow up, if I ever do, I shall go to Arizona and be a cowboy." She did both, and Ranch Wife tells the story of her life as wife and partner of a rancher in the high country of northeastern Arizona. Here she describes the routines of ranch life and vividly recalls the dust storms, plagues, and other hazards that challenged the young city-bred woman. It offers readers not only an insider's view of a working ranch but also an appreciation of how ranchers' wives help sustain such a rugged enterprise.

When Jo Jeffers was a young girl suffering from asthma, she promised herself, "When I grow up, if I ever do, I shall go to Arizona and be a cowboy." She did both, and Ranch Wife tells the story of her life as wife and partner of a rancher in the high country of northeastern Arizona. Here she describes the routines of ranch life and vividly recalls the dust storms, plagues, and other hazards that challenged the young city-bred woman. It offers readers not only an insider's view of a working ranch but also an appreciation of how ranchers' wives help sustain such a rugged enterprise.

Continue on the adventure with The Rancher Takes a Wife, the conclusion to Richmond Hobson's western frontier trilogy! The interior of British Columbia in the early 20th century is a jungle of swamps, rivers, and grasslands. It's a vast and still barely explored wilderness, whose principal citizens are timber wolves, moose, giant grizzly bears, and the odd human being. Into this forbidding land, Rich Hobson, Pioneer cattle rancher, brings Gloria, his city-raised bride. Her adjustment to life in the wilderness is sure to be difficult, as is her relationship with Rich and his backwoods cronies. Will Gloria find that she belongs in this strange, harsh land? Told with wit and wisdom, Hobson recounts a wild true adventure story in the last book of his collection of survival tales. These dramatic tales are described with the humor and vivid detail that have made Hobson's books perennial favorites.

Hilarious and heart-wrenching stories about the realities of living life on a cattle ranch as the hired hand-told by a woman who knows nothing about agriculture. Kacee Rundell poses an upfront and honest look into the lives of ranchers through the fresh eyes of someone just learning about the ever-changing way of life. Her memoir offers moments of joy and triumph, followed by poignant stories of hardship and lessons learned on the way to becoming a Ranch Wife. THE RANCH WIFE details the daily struggles and life lessons of America's ranching culture-laid out in a unique way, so that readers everywhere can follow along and bask in moments of emotion and embrace America's humble hearts. "When the Rundell says, "The Real Life . . ." she gives us the down and dirty very real life of a Ranch Wife! Her experiences and life responses are not only enlightening but very entertaining. Few ever get to experience the realities of living on a ranch in the tough country of Wyoming, but once you start immersing yourself in this book of real life tales, you'll believe you were right there beside her. You are in for a real ride - hunker down, dig in your spurs, and hang on!" - B.N. Rundell, author of the Stonecroft Saga series

A true adventure story of a man who built a four-million acre cattle empire in the remote ranges of the British Columbia Interior.

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

The year environmentalist Sam Bingham spent in Colorado's San Luis Valley showed him that environmental disasters of global consequence are happening in our own backyard. THE LAST RANCH tells of the desperate efforts of one community to stop the encroaching desert. "A rare and beautifully written account of hard lives in hard times, and must reading for those interested in the future of the American West".--KIRKUS REVIEWS.