“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than sixty-five recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. “The luxurious sauce recipes in the last chapter are worth the price of admission alone and feature traditional ragús of lamb, rabbit, porcini, tomato, beef, and wild boar. This single-focus cookbook is written with both authority and a passion for ‘some of the most soulful Italian food we can eat.’” —Publishers Weekly “With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture.” —Marc Vetri, award-winning chef of Vetri Family restaurants “She’s gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful—and important—primer she’s given us!” —Julia Della Croce, author of The Pasta Book

Follow one family of rabbits as they do all their favorite things in this sweet, poetic story from award-winning author Douglas Florian, now in board book format! The habits of rabbits are many, not few, with plenty of things that they love to do! This lyrical story now follows a family of rabbits throughout the seasons as they have fun doing everyday things like digging holes, building snow rabbits, thumping their feet, and more. And at the end of the day, when it's time to say "goodnight," there is one habit of rabbits that's not to be missed. . . .

A laugh-out-loud book from bestselling author Claire Freedman, illustrated by the brilliant Monika Filipina For hungry wolves, this book is a winner, It shows you how to catch your dinner. Love bunny pie and rabbit stew? They’ll soon become your dream come true. Full of foolproof tips, written by the Big Bad Wolf himself, this book is an essential guide for anyone looking to nab a rabbit. But make sure you keep an eye out for bears, springs with too much hop, and, of course, your own traps...

Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide covers everything you need to know to keep your animals healthy and productive. Offering expert advice on breed selection, housing, feeding, humane handling, routine medical care, and dealing with diseases, Bob Bennett also provides tips on how to make raising rabbits a financial lucrative endeavor. Storey’s Guide to Raising Rabbits will help both the commercial producer and the backyard fancier achieve their rabbit-raising goals.

The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

"125 recipes from the acclaimed restaurant"--Cover.

‘Truly exquisite large pictures tell a sweet story of two little rabbits who lived ‘happily ever after’ in the friendly forest.’ —CS. ‘Will delight the youngest ones. . . . Of unusual beauty.’ —SLJ.