Quicklets: Your Reading Sidekick! ABOUT THE BOOK When I look back on the last five years since I wrote the obnoxious, over-testosteroned memoir that transported me out of the kitchen and into a never-ending tennuel of pressurized cabins and airport lounges, its a rush of fragments, all jostling for attention. Some good, some bad, some pleasurable and some excruciating to remember. The Nasty Bits, Anthony Bourdains fifth book, is a collection of essays written in the years after publishing his breakout book, the bestselling Kitchen Confidential, and is aptly subtitled Collected Varietal Cuts, Usable Trim, Scraps, and Bones. Though the book is not enough to gain a sense of Bourdain as a person or a chef, the collection of rants, essays, travelogues, and short fiction could be considered a digestif to his other books, or an amuse-bouche for new readers. Bourdain is famous (maybe infamous) for his profane and gleefully anarchic writing, for smudging the clean and pristine pages of food writing with smears of grease, cigarette ash, and spilled vodka. This is perhaps best evidenced by the three names on the dedication page: Joey, Johnny, and Dee Dee, of the Ramones. Punk beats thrum through his books, along with a heady and unapologetic hunger; the book has a yearning to see and eat and drink and smoke, more and more. MEET THE AUTHOR Nicole Cipri is a restless wanderer and passionate writer. A graduate of the Evergreen State School in Olympia, WA, Nicole has since written about such varied topics as modern urban farming, the role of glitterbombing as political theater, and the economic impacts of natural disasters. You can follow her adventures on Twitter, @nicolecipri. EXCERPT FROM THE BOOK Bourdain is acerbic, occasionally self-righteous, and furiously down-to-earth. He doesnt aim to shock, but rather, to shake his readers out of their comfort zones. He wants them to get down in the dirt with him, or in the steambath of a crowded kitchen; he wants to pry open peoples eyes, ears, and mouths, and force-feed them everything they didnt know they were missing. These essays were written in the years that followed Bourdains sudden rise to stardom (and infamy). There is anger and indignation, and there is homesickness and weariness. In the end, theres a fierce joy, and an acknowledgement of just how damn lucky he is. If theres a story arc to be had in the pages of The Nasty Bits, its about learning to be humble, no easy feat for anyone in the restaurant business, which Bourdain has often characterized as ruthless, absurd, and full and sadistic misfits. Bourdain is a stubborn asshole, and never tries to pretend otherwise. He admits to posturing and sticking his foot in his mouth, remarking in one of his own commentaries, what a twat I was when I wrote this. In his preface, Bourdain describes a phenomenon thats familiar to anyone who has spent significant time traveling: the more you travel, the less you know. The boundaries of your own knowledge and experience seem more apparent than ever, and you start to glimpse the stunning breadth of your own ignorance. Its both frustrating and addictive, Bourdain writes. Which only makes it harder when you visit, say, China for the first time, and realize how much more of it there is and how little time you have to see it. Buy a copy to keep reading! CHAPTER OUTLINE Quicklet on Anthony Bourdain’s The Nasty Bits + About the Book + About the Author + An Overall Summary + Preface + ...and much more

ABOUT THE BOOK No Reservations: Around the World on an Empty Stomach is based off the content and experiences of Anthony Bourdain during filmings of the widely popular Travel Channel show, No Reservations. Anthony Bourdain, the host of the show, travels the world, showcasing foods ranging from late night street food, to a meal cooked by a Maharana. Not intending for this book to be some cynical, cheap-ass companion book to the series, Bourdain includes photos that were taken along the way mostly by the shows production assistants. Although this book does complement the show, and gives a more in-depth view of many favorite episodes, it could also stand on its own as a photographic travelogue. As Bourdain says in the introduction, the books photos try to give viewers a brief taste, a sense of what [they] felt during the relatively short time [they] were there, instead of doing a best of, or, even worse, attempting to create a comprehensive view of the place. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK Anthony Bourdains No Reservations follows his team as they travel the world making the show. Frequently travelling with Bourdain are Tracey Gudwin (field producer), Todd Liebler (cameraman), and Diane Schutz and Rennik Soholt (assistant producers). The crew took photos throughout in almost thirty countries, meeting an incredible diversity of people and eating an insane variety of foods. Bourdain hopes these photos, along with the show, will reveal a real sense of the places they see the smells and the sounds, as well as the visual elements. The cast allows the country and the circumstances (and misadventures) of their travels to drive the content and style of the show. They often also heavily use the cinema of the country they visit. To begin this journey around the world, Bourdain declares that deep inside every great cook... anyone who knows what the good stuff is and what to do with itlurks the heart and soul of a Chinese guy. Generally considered to have one of the greatest cuisines in the world, China serves as Bourdains go-to locale. CHAPTER OUTLINE Quicklet on Anthony Bourdain's No Reservations Anthony Bourdain's No Reservations + About the book + About the Author + Overall Summary + Summary and Commentary + ...and much more

Provides background content and teaching ideas to support the integration of culture in a wide range of psychology courses.

The seemingly mundane events of daily life create a complex knowledge base of lived experience to be explored. But how does one research common experiences and account for context, culture, and identity? A dilemma arises because experience is not just embedded in events, but also in the socially constructed meanings associated with those events. This book details the philosophical underpinnings, design features and implementation strategies of Collective Memory Work – a methodology frequently employed by social justice activists/scholars. Collective Memory Work can provide scholars with unique and nuanced ways to solve problems for and with their participants. Most importantly, the chapters also detail projects and social justice in action, analysing their participants’ real stories and experiences: projects that focus on LGBTQ youth, #blacklivesmatter activists, white faculty working at historically Black colleges and universities, men’s media consumption and much more. Written in an engaging and accessible style, readers will come to understand the potential of their own qualitative research using Collective Memory Work.

American Subcultures explores cultural identities and marginalized groups to teach you more about their various interactions and experiences while keeping a low price.

“Hallinan is a wordsmith of the first order, and he puts his great narrative skills into overdrive on this one….You won’t read a better thriller this year!” —John Lescroart, New York Times bestselling author of Treasure Hunt Author Timothy Hallinan returns to Bangkok, Thailand—and plunges his protagonist, travel writer Poke Rafferty, into graver peril than ever before—in The Queen of Patpong, Hallinan’s fourth Rafferty thriller following A Nail Through the Heart, The Fourth Watcher, and Breathing Water. Fans of John Burdett, Alexander McCall Smith, Daniel Silva, and Alan Furst who love being transported to exotic locales will be riveted when a nightmare figure from the past arrives at Poke Rafferty’s door to bring chaos and danger to the lives of the people he loves.

An expat detective in Bangkok discovers the dark truths beneath the surface of his chosen home in this “fast, bold, and beautifully written” thriller (T. Jefferson Parker). Travel writer Poke Rafferty was good at looking for trouble—so good that he made a little money writing a few offbeat travel guides for the young and terminally bored. But that was before Bangkok stole his heart. Now the expat American is happily playing family with Rose, the former go-go dancer he wants to marry, and with Miaow, the wary street child he wants to adopt. But settling down won’t be as easy as it seems . . . First, Poke takes in Miaow’s friend, a troubled and terrifying street urchin named Superman. Then he agrees to help an Aussie woman find her missing uncle—and accepts an old woman’s generous payment to find a blackmailing thief. Soon, these three seemingly disparate events begin to overlap, pulling Poke into dark, unfamiliar terrain. Poke soon comes to realize that he’s been gliding across the surface of a culture he really doesn’t understand—and that what he doesn’t know is about to hurt him and everyone he loves.