The highly acclaimed author of "Judgment of Paris" explores the thriving business of bargain wines and offers his recommendations for the best values. Casual wine-drinkers and wine connoisseurs alike will benefit from this insider's guide to finding and enjoying good wine--at a great price.

Discover the city’s best kept food secrets with The Foodies’ Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies’ Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney’s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies’ Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year’s guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen. It will also be printed in full colour for the first time and has a fresh new design.

This book highlights the impacts of emerging pollutants (both organic and inorganic) in water bodies and the role and performances of different water and wastewater treatment approaches that are presently being employed in the field of environmental engineering. Some of these approaches are focused on ‘end-of-pipe’ treatment, while most of these approaches are focused on the application of novel physic-chemical and biological techniques for wastewater treatment and reuse. The goal of this book is to present the emerging technologies and trends in the field of water and wastewater treatment. The papers in this book provide clear proof that environmentally friendly (bio)technologies are becoming more and more important and playing a critical role in removing a wide variety of organic and inorganic pollutants from water. In Focus – a book series that showcases the latest accomplishments in water research. Each book focuses on a specialist area with papers from top experts in the field. It aims to be a vehicle for in-depth understanding and inspire further conversations in the sector.

This book provides rich new empirical evidence on green business as it examines its variation between industries and nations, and over time. It demonstrates the deep historical origins of endeavors to create for-profit businesses that were more responsible and sustainable, but also how these strategies have faced constraints, trade-offs and challenges of legitimacy. Based on extensive interviews and archives from around the world, the book asks why green business succeeds more in some contexts than others, and draws lessons from failure as well as success.

Masterpieces of myth and terror about modern gods from technology to drugs to materialism—“fantasy at its most bizarre and unsettling” (The New York Times). As Earth approaches Armageddon, a man embarks on a quest to confront God in the Hugo Award–winning novelette, “The Deathbird.” In New York City, a brutal act of violence summons a malevolent spirit and a growing congregation of desensitized worshippers in “The Whimper of Whipped Dogs,” an Edgar Award winner influenced by the real-life murder of Queens resident Kitty Genovese in 1964. In “Paingod,” the deity tasked with inflicting pain and suffering on every living being in the universe questions the purpose of its cruel existence. Deathbird Stories collects these and sixteen more provocative tales exploring the futility of faith in a faithless world. A legendary author of speculative fiction whose best-known works include A Boy and His Dog and I Have No Mouth, and I Must Scream—and whose major awards and nominations number in the dozens, Harlan Ellison strips away convention and hypocrisy and lays bare the human condition in modern society as ancient gods fade and new deities rise to appease the masses—gods of technology, drugs, gambling, materialism—that are as insubstantial as the beliefs of those who venerate them. In addition to his Nebula, Hugo, World Fantasy, Bram Stoker, Edgar, and other awards, Ellison was called “one of the great living American short story writers” by the Washington Post—and this collection makes it clear why he has earned such an extraordinary assortment of accolades. Stories include: “Introduction: Oblations at Alien Altars” “The Whimper of Whipped Dogs” “Along the Scenic Route” “On the Downhill Side” “O Ye of Little Faith” “Neon” “Basilisk” “Pretty Maggie Moneyeyes” “Corpse” “Shattered Like a Glass Goblin” “Delusion for a Dragon Slayer” “The Face of Helene Bournouw” “Bleeding Stones” “At the Mouse Circus” “The Place with No Name” “Paingod” “Ernest and the Machine God” “Rock God” “Adrift Just Off the Islets of Langerhans: Latitude 38° 54' N, Longitude 77° 00' 13" W” “The Deathbird”