Put 'em Up!

Put 'em Up!
Title Put 'em Up! PDF eBook
Author Sherri Brooks Vinton
Publisher Storey Publishing, LLC
Pages 305
Release 2010-06-24
Genre Cooking
ISBN 1603423729

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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Put 'em Up! Fruit

Put 'em Up! Fruit
Title Put 'em Up! Fruit PDF eBook
Author Sherri Brooks Vinton
Publisher Storey Publishing, LLC
Pages 289
Release 2013-04-12
Genre Cooking
ISBN 1603428925

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This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.

The Put 'em Up! Preserving Answer Book

The Put 'em Up! Preserving Answer Book
Title The Put 'em Up! Preserving Answer Book PDF eBook
Author Sherri Brooks Vinton
Publisher Storey Publishing
Pages 257
Release 2014-01-01
Genre Cooking
ISBN 1612120105

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This ultimate Q&A resource for preserving food answers 399 of the most commonly asked questions, shows how to apply various techniques to specific fruits and vegetables, and addresses kitchen set-up, making substitutions and much more. Original.

Put 'Em Up! Fruit

Put 'Em Up! Fruit
Title Put 'Em Up! Fruit PDF eBook
Author Sherri Brooks Vinton
Publisher Storey Publishing
Pages 289
Release 2013-01-01
Genre Cooking
ISBN 1612120245

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A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.

The Last Lecture

The Last Lecture
Title The Last Lecture PDF eBook
Author Randy Pausch
Publisher
Pages 0
Release 2010
Genre Cancer
ISBN 9780340978504

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The author, a computer science professor diagnosed with terminal cancer, explores his life, the lessons that he has learned, how he has worked to achieve his childhood dreams, and the effect of his diagnosis on him and his family.

The Put-Em-Rights

The Put-Em-Rights
Title The Put-Em-Rights PDF eBook
Author Enid Blyton
Publisher DigiCat
Pages 143
Release 2022-08-01
Genre Fiction
ISBN

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DigiCat Publishing presents to you this special edition of "The Put-Em-Rights" by Enid Blyton. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Cat in the Hat.

The Cat in the Hat.
Title The Cat in the Hat. PDF eBook
Author Dr. Seuss
Publisher
Pages 73
Release 1985
Genre Juvenile Fiction
ISBN 0307930440

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Two children sitting at home on a rainy day are visited by the cat who shows them some tricks and games.