A new fall favorite perfect for storytime. A class trip to the pumpkin patch almost ends in disaster in this rollicking tale of resourcefulness and resilience. The old adage of "when life hands you lemons, make lemonade" is reborn with pumpkins! When a bumpy road and a faulty bus storage lock release a load of handpicked pumpkins back into the wild, the students on a field trip are left with a single pumpkin. Pluckily, they decide to take what they have and do what they can. Together they decorate the only surviving pumpkin for their harvest fair. But good fortune comes knocking the next day when a group of kind neighbors arrives at the school. They found the smashed pumpkins and turned them into celebratory seasonal fare, perfect for sharing: yummy soup, cake, pie, and even fries!

Baked, stewed, or mashed, pumpkins remind Rebecca Estelle of the Great Depression when that was all her family had to eat. When an enormous pumpkin falls off a truck and smashes in her yard, Rebecca Estelle devises a clever way to get rid of the unwanted crop that sprouts.

It's time for a trip to the pumpkin patch! Find out how pumpkins grow. See the many things we do with pumpkins. Let's carve a jack-o'-lantern. Spooky! What happens in fall? Find out in the Fall's Here! series, part of the Cloverleaf BooksTM collection. These nonfiction picture books feature kid-friendly text and illustrations to make learning fun!

Come roll with the pumpkins and their friends as they get into some spirited fun!

A guide to pumpkin decoration with 80 projects on techniques of carving and painting.

The big orange pumpkin is no longer just for Halloween! Gail Damerow shows you how to cultivate more than 95 varieties of pumpkin, and provides recipes for pumpkin pies, muffins, and even pumpkin beer. You’ll also learn how to use pumpkins in a variety of craft projects, from carving unique jack-o’-lanterns to creating pumpkin-scented creams and soaps. With tips on growing giant pumpkins, preserving your harvest through the winter, and much more, The Perfect Pumpkin will delight pumpkin lovers of all sensibilities.

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.