This is the first comprehensive book on the biology and ecology of pufferfish, also known as blowfish, swellfish, and globefish. Covering 197 species of pufferfish recorded so far from the marine, brackish, and freshwater ecosystems of the world, this important volume expounds on the toxins and associated poisonings of pufferfish. Importantly, the volume also explores the many uses of pufferfish, such as in aquariums, for their nutritional and culinary value, and for their emerging uses in the treatment of pain. Topics covered include: biology and ecology of pufferfish profiles of the world’s marine, brackish, and freshwater pufferfish species characteristics of TTX (tetrodotoxin) and STX (saxitoxin) of pufferfish pufferfish poisoning and symptoms: treatment and management aquarium uses of pufferfish nutritional and pharmaceutical values of pufferfish diseases and parasites of pufferfish and their management

How a frightened little fish avoids becoming a tasty little snack for a big hungry fish.

"A group of underwater friends learn to ask for permission before showing their prickly, pufferfish pal some love"--

The puzzling thing about the pufferfish or blowfish is that it is highly toxic yet some people consider it a delicacy. That can make for a dangerous dinner. This book describes how the spikey fish got its name, how it fights off predators, where it lives, the strength of its toxins, and how a skilled chef can render it safe to eat.

At the sight of danger, puffer fish blow up! Their bodies become like balloons. Their plump lips and oversize eyes, usually exaggerated, look more proportionate for a time. The goal is to use size to intimidate. Fascinating content in this title will suck young readers in.

The cute-but-deadly puffer fish is explored in this exciting, dynamic peek at underwater life.