When the rain stops it's time to go puddle hunting. Ruby and Banjo and Mum go up the street, and into the park, over the bridge and down to the riverflats where the puddles lie waiting... Splosh it, Ruby! Splosh it, Banjo! Splosh it, Mum! A glorious celebration of splashing and squelching all the way home.

In winter, frozen lakes become a paradise for fishing enthusiasts. Discover how these hardy ice fishers bundle up, make a hole in the ice, and drop in a line.

Reading Hunting Arkansas is like walking alongside acclaimed Arkansas outdoorsman and writer Keith Sutton as he searches for the elusive woodcock in bottomland timber near the L'Anguille River, stalks deer across farmland, or treks through woodlands hunting black bears. Sutton weaves hunting know-how with personal stories and histories of various regions to produce this book telling you when, where, why and how to hunt in the Natural State.

A mother and son use their imagination to have fun on a rainy day.

When Jule Ann goes outside in her brand-new clothes, a mud puddle jumps on her and gets her completely dirty. The mud gets in her ears, eyes, and even her mouth. Jule Ann’s mother scrubs her clean and puts her in new clothes, but every time Jule Ann ventures out, the mud puddle finds her and pounces. Finally, Jule Ann has had enough: clutching two bars of smelly yellow soap, she heads outside one more time... A newly designed Classic Munsch picture book introduces this charming tale of unavoidable mess to a new generation of young readers.

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

From its earliest days of human habitation, the Texas coast was home to seemingly endless clouds of ducks, geese, swans, and shorebirds. By the 1880s Texas huntsmen, or market hunters, as they came to be called, began providing meat and plumage for the restaurant tables and millinery salons of a rapidly growing nation. A network of suppliers, packers, distribution centers, and shipping hubs efficiently handled their immense harvest. At the peak of Texas market hunting in the late 1890s, Rockport merchants shipped an average of 600 ducks a day in a five-month shooting season, and in the last year of legal market hunting, an estimated 60,000 ducks and geese were shipped from Corpus Christi alone. Market men employed efficient methods to harvest nature’s bounty. They commonly hunted at night, often using bait to concentrate large numbers of waterfowl. The effectiveness of the hunt was improved when side-by-side double barrel shotguns and large-gauge swivel guns gave way to repeating firearms, with some capable of discharging as many as eleven shells in a single volley. Their methods were so efficient that, by the late 1800s, Texas sportsmen and others blamed the alarming decline of coastal waterfowl populations on the market hunter’s occupation. In 1903, after a long fight and many failures, the first migratory bird game law passed the Texas legislature. Though the fight would continue, it was the beginning of the end of the year-round slaughter. Most market hunters quit, and those who didn’t became outlaws. In this book, R. K. Sawyer chronicles the days of market hunting along the Texas coast and the showdown between the early game wardens and those who persisted in commercial waterfowl hunting. Containing an abundance of rare historical photographs and oral history, Texas Market Hunting: Stories of Waterfowl, Game Laws, and Outlaws provides a comprehensive and colorful account of this bygone period.