A virtual West Cork pub crawl, and no hangover! The Pubs of Ireland West Cork eBook is a "coffee table" style photo book containing color photos of beautiful authentic traditional Irish pubs in West Cork, Ireland, great for viewing on all tablet reader devices. All brand new West Cork Irish pub photos and top Irish family name West Cork pubs inside! The photo book contains over 40 different West Cork pub photos and includes a witty Foreword, The Irish Pub, by Irish author, musician, entertainer, and Irish TV personality, Shay Healy. May you be blessed with an opportunity to travel to Ireland to visit some of these fine Irish public houses and experience the unique ambience and pleasures that each pub offers. Five percent of the book sales' royalties support selected Irish youth programs in Ireland.

"It was half past five in the morning as I lurched through the front door of the B&B. Mrs. O'Sullivan appeared just in time to see me pause to admire the luminous Virgin holy water stand with integral night-light, and knock it off the wall. Politely declining the six rounds of ham sandwiches on the tray she was holding, I edged gingerly along the hallway to the wrong bedroom door and opened it." Despite the many exotic places Peter McCarthy has visited, he finds that nowhere else can match the particular magic of Ireland, his mother's homeland. In McCarthy's Bar, his journey begins in Cork and continues along the west coast to Donegal in the north. Traveling through spectacular landscapes, but at all times obeying the rule, "never pass a bar that has your name on it," he encounters McCarthy's bars up and down the land, meeting fascinating people before pleading to be let out at four o'clock in the morning. Through adventures with English hippies who have colonized a desolate mountain; roots-seeking, buffet-devouring American tourists; priests for whom the word "father" has a loaded meaning; enthusiastic Germans who "here since many years holidays are making;" and his fellow barefoot pilgrims on an island called Purgatory, Peter pursues the secrets of Ireland's global popularity and his own confused Irish-Anglo identity. Written by someone who is at once an insider and an outsider, McCarthy's Bar is a wonderfully funny and affectionate portrait of a rapidly changing country.

The luck of the Irish runs out for a professional poker player in this mystery set in County Cork that will “will leave cozy readers well satisfied” (Publishers Weekly). A poker tournament in the small village of Kilbane in County Cork is drawing players from across the country, but none more famous than Eamon Foley. A tinker out of Dublin, he’s called the Octopus for playing like he has eight hands under the table. But when Foley is found at the end of a rope, swinging from the rafters of Rory Mack’s pub, it’s time for the garda to take matters into their own hands. Detective Sargent Macdara Flannery would lay odds it’s a simple suicide—after all, there’s a note and the room was locked. But officer Siobhán O’Sullivan suspects foul play, as does Foley’s very pregnant widow. Soon it’s up to Siobhán to call a killer’s bluff, but if she doesn’t play her cards right, she may be the next one taken out of the game.

Explores the geography, history, culture and beliefs of Ireland and its people.

As the new owner of Sullivan’s Pub in County Cork, Ireland, Maura Donovan gets an earful of all the village gossip. But uncovering the truth about some local rumors may close her down for good in this mystery in the County Cork series. Bostonian Maura is beginning to feel settled in her new Irish home, just in time for summer tourist season to bring fresh business to her pub. But the first traveler to arrive is thirsty for more than just a pint of Guinness. Althea Melville is hot on the trail of a long-lost Van Dyck painting. Maura agrees to help Althea meet with the residents at the local manor house, the most likely location of the missing art. But when the manor’s gardener is found murdered, Maura wonders what Althea’s real motives are. Now, to solve the secret of the lost portrait and catch a killer, Maura will have to practice her Irish gift of gab and hunt down some local history—before someone else is out of the picture...

An “engrossing” memoir of a Royal Air Force doctor’s World War II experiences, from surviving Dunkirk to witnessing Nagasaki (The Irish Times). As an RAF medical officer, Aidan MacCarthy served in France, survived Dunkirk, and was interned by the Japanese in Java, where his ingenuity helped his fellow prisoners through awful conditions. While en route to Japan in 1944, his ship was torpedoed, sending him into the Pacific. Miraculously, MacCarthy was rescued by a whaling boat—only to be re-interned in Japan. Ironically, it was the dropping of the atomic bomb at Nagasaki that saved his life, though it also meant being an eyewitness to the horror and devastation it caused. Long out of print, this remarkable war memoir was rediscovered during a journey through Ireland by Pete McCarthy, author of McCarthy’s Bar, who describes it as “jaw-dropping.” “Written in a straightforward, matter-of-fact tone, this book is marked by the author’s ability to keep cool under adversity and by his admirable sense of humor and irony. A wonderful, if chilling work.” —Publishers Weekly “A gripping read.” —Evening Echo

The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.