Publication 75B Guide to Weed Control Hort Crops 2018 is a reference book for agriculture producers and professionals. This book details registered herbicides for weed control in vegetables, berries, tree fruit, nuts, grapes, ornamental and nursery crops.

Published since 1947, OMAFRA's Guide to Weed Control has been the definitive resource for the summary of herbicide options to control weeds in agricultural crops. The 2018 edition has been split into two versions, as was common place during the 1950's. This is the field crops version (Pub 75A) while a horticulture crop version (Pub 75B) can also be purchased.

Publication 75B-F Guide to Weed Control Hort Crops is a reference book for agriculture producers and professionals. This book details registered herbicides for weed control in vegetables, berries, tree fruit, nuts, grapes, ornamental and nursery crops.

Weed Management Handbook updates the 8th edition of Weed Control Handbook (1990). The change in the title and contents of the book from previous editions reflects both the current emphasis on producing crops in a sustainable and environmentally-friendly manner, and the new weed management challenges presenting themselves. This landmark publication contains cutting edge chapters, each written by acknowledged experts in their fields and carefully drawn together and edited by Professor Robert Naylor, known and respected world-wide for his knowledge of the area. The sequence of chapters included reflects a progression from the biology of weeds, through the underpinning science and technology relating to weed management techniques including herbicides and their application to crops, leading to principles of weed management techniques. Finally a set of relevant case studies describes the main management options available and addresses the challenges of reduced chemical options in many crops. Weed Management Handbook is a vital tool for all those involved in the crop protection / agrochemical industry, including business managers, horticultural and agricultural scientists, plant physiologists, botanists and those studying and teaching BASIS courses. As an important reference guide for undergraduate and postgraduate students studying horticultural and agricultural sciences, plant physiology, botany and crop protection, copies of the book should be available on the shelves of all research establishments and universities where these subjects are studied and taught. Weed Management Handbook is published for the British Crop Protection Council (BCPC) by Blackwell Publishing.

The updated edition of the classic, fundamental book on weed science Weed Science provides a detailed examination of the principles of integrated weed management with important details on how chemical herbicides work and should be used. This revised Fourth Edition addresses recent developments affecting weed science. These include the increased use of conservation-tillage systems, environmental concerns about the runoff of agrochemicals, soil conservation, crop biotechnology, resistance of weeds and crops to herbicides, weed control in nonagricultural settings and concerns regarding invasive plants, wetland restoration, and the need for a vastly improved understanding of weed ecology. Current management practices are covered along with guidance for selecting herbicides and using them effectively. To serve as a more efficient reference, herbicides are cross-listed by chemical and brand name and grouped by mechanism of action and physiological effect rather than chemical structure. In addition, an introduction to organic chemistry has been added to familiarize readers with organic herbicides. Also included are guidelines on weed-control practices for specific crops or situations, such as small grains, row crops, horticultural crops, lawns and turf, range land, brush, and aquatic plant life. Generously supplemented with 300 drawings, photographs, and tables, Weed Science is an essential book for students taking an introductory course in weed science, as well as a reference for agricultural advisors, county agents, extension specialists, and professionals throughout the agrochemical industry.

This guide includes both general and specific information on the uses and equipment for herbicides and pesticides covering application procedures, emergency and first-aid procedures, federal registration and provincial classification, chemical notes, precautions, principles of weed control, and chemical weed control. Application technology is discussed in some detail. Specific recommendations are made for various field crops, horticultural crops, and roadsides and non-crop areas.