When my ex-husband shows up in Rome begging me to come back, my failed one-night-stand—and silver fox professor—sets out to prove that I can do better. Things aren’t going so well in my MBA program—being in a foreign country is overwhelming, I don’t remember being this terrible of a student, and my ex has just “popped in” to ask me to rekindle our relationship. Except the possibilities of that one night with Professor Santo were hotter than my entire twenty-year marriage. And when he finds out my ex is sniffing around, he wants a do-over. Even though I accidentally pepper-sprayed him...and despite the fact that sleeping with me could cost him his job. Living next door to each other means it would be easy to sneak around for some one-time extra credit. Because that's all it could ever be.

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.

The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.

Franki finds nothing sweet about this sugar plantation mystery... For PI Franki Amato, New Orleans is anything but The Big Easy. Her best friend and employer has assigned her an unsettling investigation—the murder of a gorgeous cosmetics CEO at an allegedly haunted plantation. Adding to Franki’s stress, her meddling Sicilian nonna is planning her engagement even though her boyfriend, Bradley, hasn’t popped the question, and his new secretary seems determined to ensure a proposal never happens. As Bradley grows distant and the plantation grows dangerous, Franki turns to a psychic who is deathly afraid of ghosts. But her relationship is the least of her worries. She has to figure out what pink lip gloss, pirates, and a legendary diamond have to do with the bizarre homicide before she, too, drops dead like a Southern belle during a sweltering summer. Prosecco Pink is book 2 in the Franki Amato Mysteries, but it can be read as a standalone. If you like zany characters and laugh-out-loud humor with a splash of suspense, then you’ll drink up this fun series by USA Today Bestselling Author Traci Andrighetti. Cheers! FRANKI AMATO MYSTERIES: Limoncello Yellow (book 1) Prosecco Pink (book 2) Amaretto Amber (book 3) Campari Crimson (book 4) Galliano Gold (book 5) Marsala Maroon (book 6) Valpolicella Violet (book 7) Tuaca Tan (book 8) Nocino Noir (book 9) Sambuca Scarlet (book 10, coming in 2025!) To find out what Franki’s up to between the books, join Traci’s newsletter at traciandrighetti.com to get the Franki Amato Mini Mysteries for FREE! "Andrighetti’s dialogue is genuine yet uproarious, and her glowing characters animatedly leap off the page. Her sparkling wit keeps the hijinks brimming with merriment." ~ Long Island Book Reviews “Traci Andrighetti’s Franki Amato Mysteries have me tickled pink! Her smart, sassy heroine, wacky cast of characters, and vividly original settings had me glued to the page. I can’t wait to read more from this author!” ~ Gemma Halliday, New York Times bestselling author “Traci’s writing is sharp and funny; the world she paints leaps off the page and makes the reader laugh out loud…. A thoroughly enjoyable voice in fiction!” ~ Kristin Harmel, New York Times bestselling author

Cows are better than people – a fact I've sworn by until the irresistibly upbeat Molly comes barreling into my life, running my farm stand and bringing the summer heat with her. She's also working for Fork Lick’s most debt-ridden business: my family's farm. I try to stay out of that manure pile. Except the crush I have on her makes me think about doing things like smiling all day and patching up my relationship with my brother. And then I learn she has a thing for me in flannel and we’re on fire between the sheets. Just when I think Molly might be having feelings for me too, old pain comes bleating back in–this was all a set up and I’ve been played. Butter You Up continues the Farm 2 Forking crop of laugh out loud romantic comedies set on Bedd Fellows Farm. Get ready to grab life by the teats with an a-derp-able farm dog and baby goats galore with this hilarious and heartwarming romance by Liz Alden.

"A ... memoir about how the essential parts of one young woman's early life--her mother's work as a surgeon and her spiritual practice--led her to become a doctor and to question the premise that medicine exists to prolong life at all costs."--

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.