Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success
Title | Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Pages | |
Release | 2010-10-05 |
Genre | Cooking |
ISBN | 9781118011935 |
Professional Cooking 7E College Version W/CD-ROM and WileyPlus
Title | Professional Cooking 7E College Version W/CD-ROM and WileyPlus PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2010 |
Genre | |
ISBN | 9780470578254 |
Professional Cooking, 7th Edition, College Version Set
Title | Professional Cooking, 7th Edition, College Version Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | 0 |
Release | 2010-11-23 |
Genre | Cooking |
ISBN | 9781118029916 |
Excerpt from Cantares de Vuelta-Abajo, Vol. 1: Recopilados por un Guajiro Comprenden los claros indispensables para colocar con perfecta claridad el nombre del inquilino, la. Cantidad importe del alquiler, calle y n mero de la casa, dia del vencimiento, fiador, fecha, tir ma, eto. Y en el talon las naturales correspondencias, en extracto, y sitio para las observaciones que pudiesen ocurrir. - Se hallan en cuadem ados la. Holandesa: cada libreta contiene 100 recibos en buen papel y clara impresion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Professional Cooking, College Version + Escoffier
Title | Professional Cooking, College Version + Escoffier PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Pages | |
Release | 2009-11-23 |
Genre | Cooking |
ISBN | 9780470620656 |
Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set
Title | Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | 0 |
Release | 2010-04-12 |
Genre | Cooking |
ISBN | 9780470882498 |
Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier Le Guide Set
Title | Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier Le Guide Set PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2010-04-08 |
Genre | |
ISBN | 9780470891216 |
Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set
Title | Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2010-03-24 |
Genre | |
ISBN | 9780470872796 |