Professional Cooking 6E College Version W/CD-ROM and Escoffier Set
Title | Professional Cooking 6E College Version W/CD-ROM and Escoffier Set PDF eBook |
Author | Gisslen |
Publisher | John Wiley & Sons Incorporated |
Pages | |
Release | 2009-05-11 |
Genre | Cooking |
ISBN | 9780470546093 |
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Professional Cooking 6th Edition College Version with CD-ROM for Pennsylvania Culinary Institute
Title | Professional Cooking 6th Edition College Version with CD-ROM for Pennsylvania Culinary Institute PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | 258 |
Release | 2009-01-06 |
Genre | |
ISBN | 9780470486290 |
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Professional Cooking 6th Edition College CD W/Student Access Card for WebCT - SET
Title | Professional Cooking 6th Edition College CD W/Student Access Card for WebCT - SET PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2006-04-01 |
Genre | |
ISBN | 9780470007143 |
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Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET
Title | Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | 0 |
Release | 2006-05-23 |
Genre | Cooking |
ISBN | 9780470047132 |
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Professional Cooking 7E College Version W/CD-ROM and WileyPlus
Title | Professional Cooking 7E College Version W/CD-ROM and WileyPlus PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2010 |
Genre | |
ISBN | 9780470578254 |
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Gisslen/Professional Cooking 6E College W/CD + Hill/Culinary Math 2E - Set
Title | Gisslen/Professional Cooking 6E College W/CD + Hill/Culinary Math 2E - Set PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2006-07-01 |
Genre | |
ISBN | 9780470107652 |
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Professional Cooking 7th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set
Title | Professional Cooking 7th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons Incorporated |
Pages | |
Release | 2009-08 |
Genre | Cooking |
ISBN | 9780470586822 |
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