Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation

Essential essays on the environmental impacts of factory farms on public health. The rapid—and relatively recent—concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Factory farms create public health hazards such as antibiotic-resistant bacteria due to the overuse of antibiotics in livestock, as well as water polluted with nitrates, microbes, and other harmful chemicals. Despite the clear need for greater worker protection and oversight to mitigate the environmental harms of these practices, factory farms are notoriously difficult to regulate. Industrial animal operations are located predominantly in rural areas, often next to poor communities and communities of color. Food companies have driven independent producers nearly to extinction, sapped the economic vitality of rural communities, and amassed sweeping political influence at both the state and national levels to effectively prevent mitigation efforts. Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry; water and air pollution; infectious disease health effects; community and social impacts; environmental justice and sustainable agriculture; and the impacts of COVID-19 among meatpacking workers.

This new edition of The Science of Environmental Pollution presents common-sense approaches and practical examples based on scientific principles, models, and observations, but keeps the text lively and understandable for scientists and non-scientists alike. It addresses the important questions regarding environmental pollution: What is it? What is its impact? What are the causes and how can we mitigate them? But more than this, it stimulates new ways to think about the issues and their possible solutions. This third edition has been updated throughout, and contains new information on endocrine disruptors in drinking water, contaminated sediments in surface waters, hydraulic fracturing wastewater, and more. Also, it will include new case studies, examples, and study questions. Environmental issues continue to attract attention at all levels. Some sources say that pollution is the direct cause of climate change; others deny that the possibility even exists. This text sorts through the hyperbole, providing concepts and guidelines that not only aid in understanding the issues, but equip readers with the scientific rationale required to make informed decisions.

Phosphorus Pollution Control – Policies and Strategies Deterioration and decline of water resources due to pollution caused by humans and their activities has become a universal health, environmental, social and economic problem. Excess discharges of nutrients, in particular, phosphorus, has been recognized as the most prevalent water pollution problem globally. Moreover, its perpetual occurrence and expansion creates imminent threats to water and food security. Despite extensive research during the past five decades, many key questions in eutrophication science remain unanswered. This book summarizes the most recent policies and strategies for phosphorus removal and recovery from municipal, residential and agricultural wastewater effluents and runoff into a concise and up-to-date volume. The book will be of interest to environmental and water resources scientists and engineers, consultants, policy makers, and practitioners working in the field.