This is an open access book. ICOSEAT 2022 was held on July 21–23, 2022 in Bangka Island, one of the wonderful places of Indonesia. Articles in the field of Agroindustry and Appropriate Technology 4.0; Environmental and Mining Engineering; Sustainable Development and Tourism Management; Agriculture and Food Engineering; and Marine, Aquaculture and Biological Science. ICOSEAT provides a forum for Academic, Business and Government to present and discuss topics on recent development in those fields.

This is an open access book. ICOSEAT 2022 was held on July 21-23, 2022 in Bangka Island, one of the wonderful places of Indonesia. Articles in the field of Agroindustry and Appropriate Technology 4.0; Environmental and Mining Engineering; Sustainable Development and Tourism Management; Agriculture and Food Engineering; and Marine, Aquaculture and Biological Science. ICOSEAT provides a forum for Academic, Business and Government to present and discuss topics on recent development in those fields.

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments. Divided in 13 chapters, the book covers the breeding approaches and techniques for producing pigmented grains, the functionality and nutritional properties of wheat, rice, maize, barley, oats and rye, sorghum, millets, and pseudo cereals such as amaranth, quinoa and buckwheat. The book also covers processing of pigmented grains and effect on their functionality, besides utilization of pigmented grains and their by-products in a variety of products. A comprehensive reference written for teachers, scientists, researchers, students and all others who have interest in pigmented grains their potential nutritional value, utilization in food processing, value addition, and combating malnutrition and nutritional security. - Discusses nutrition, bioactive potential, and opportunities for use in food products - Presents processing techniques for extraction and enhancing product quality from pigmented grains - Covers breeding approaches and techniques for producing pigmented grains - Includes wheat, rice, maize, barley, oats and rye, sorghum, millets, amaranth, quinoa, and buckwheat

This is an open access book.It is our great pleasure to announce the International Conference on Sustainability in Technological, Environmental, Law, Management, Social and Economic Matters (ICOSTELM 2022, host to host) and we would like to invite you to participate in the event. The conference will be held on 04 – 05 November 2022 in hybrid .The main objective of the multidisciplinary conference is to provide a platform for researchers, professionals, scholars and academicians to exchange and share their knowledge, information, new ideas and experience in person with their peers expected to join from different parts on the world. This gathering will help the delegates to establish research or business relations as well as to find international linkage for future collaborations in their career path. We hope that ICOSTELM 2022 outcome will lead to significant contributions to the knowledge base in these up-to-date scientific fields in scope. In addition, this conference will also offer opportunities for academicians, researchers, engineers, economist, entrepreneurs, journalist, and industry experts to meet and interact with local and international participants. This conference is organized by STEBI Lampung Indonesia, Coorporation With Asia e University Malaysia, Universiti Teknologi MARA (UITM) Shah Alam, Universiti Teknologi MARA (UITM) Cawangan Pulau Pinang Malaysia , International Balkan University Skopje North Macedonia, Geomatica Universiti College Malaysia, Faculty of Law Universitas Diponegoro , Universitas Pembangunan Veteran Jakarta , Universitas Islam Negeri Datokarama Palu, Universitas Jenderal Achmad Yani (UNJANI) Bandung, Universitas Sultan Ageng Tirtayasa Banten, Universitas Tarumanegara, Universitas Islam Negeri Antasari Banjarmasin and Magister Ilmu Pemerintahan FISIP - UNILA

Artificial Intelligence in health care has become one of the best assisting techniques for clinicians in proper diagnosis and surgery. In biomedical applications, artificial intelligence algorithms are explored for bio-signals such as electrocardiogram (ECG/ EKG), electrooculogram (EOG), electromyogram (EMG), electroencephalogram (EEG), blood pressure, heart rate, nerve conduction, etc., and for bio-imaging modalities, such as Computed Tomography (CT), Cone-Beam Computed Tomography (CBCT), MRI (Magnetic Resonance Imaging), etc. Advancements in Artificial intelligence and big data has increased the development of innovative medical devices in health care applications. Recent Advances in Artificial Intelligence: Medical Applications provides an overview of artificial intelligence in biomedical applications including both bio-signals and bio-imaging modalities. The chapters contain a mathematical formulation of algorithms and their applications in biomedical field including case studies. Biomedical engineers, advanced students, and researchers can use this book to apply their knowledge in artificial intelligence-based processes to biological signals, implement mathematical models and advanced algorithms, as well as develop AI-based medical devices. - Covers the recent advancements of artificial intelligence in healthcare, including case studies on how this technology can be used - Provides an understanding of the design of experiments to validate the developed algorithms - Presents an understanding of the versatile application of artificial intelligence in bio-signal and bio-image processing techniques