Evolution of rice weed control practices and research: world perspective; Weeds of major economic importance in rice and yield lasses due to weed competition; Weed control practices as a component of rice production systems; Effects of hydrology, soil moisture regime, and fertility management on weed populations and their control in rice; Effects of stand establishment techniques on weed population in rice; The role of cropping systems on weeds in rice; Weed control technology in irrigated rice; Weed control technology in rainfed wetland rice; Importance rice weeds in Latin America; Weed control and rice production in Brazil.

In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.

Rice in China; Global rice production; Physiological aspects; Pest management; Nutrient management; Water management; Farming systems; Innovative breeding; Grain quality; Machinery and postharvest; International collaboration.