This volume offers a snapshot of anthropological perspectives on global challenges. Whilst it could not hope to represent the full scope of anthropological perspectives, those that are presented highlight some of the critical flaws embedded in such an all-encompassing notion. The contributors reveal the possibilities of reimagining the ways in which ‘challenges’ are understood and addressed and demonstrate how a combination of deep understanding of the past and collaboration, cooperation and inclusive dialogue about the future, can improve the chances of positive action. The collection thus not only shows us that perspectives must change, but also how that change might be realised. Whilst the chapters are authored solely by anthropologists, this book is not solely for anthropologists. The book is illustrative of the practical and theoretical insights that anthropology can offer those individuals, teams, and policy- and decision-makers engaged in research, mitigation and/or intervention practices in relation to the global challenges. Beyond academia, it contributes to broader understandings of the challenges we collectively face at this point in time and how we might collectively and effectively address them.

This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.