Nontimber forest products from southern Alaska (also called special forest products) have been used for millennia as resources vital to the livelihoods and culture of Alaska Natives and, more recently, as subsistence resources for the welfare of all citizens. Many of these products are now being sold, and Alaskans seek additional income opportunities through sustainable harvest and manufacture of such forest resources. We discuss the unique legal, regulatory, land tenure, geographic, vegetation, and climatic context that southern Alaska presents for marketing nontimber forest products; summarize the various species and types of products being harvested; and consider the marketing challenges and opportunities new entrepreneurs will encounter. The information and resources we provide are intended to enhance income opportunities for all Alaskans, while sustaining the organisms harvested, respecting traditional activities, and ensuring equitable access to resources.

For the seriously dedicated as well as the merely curious ’shroomer, Alaska’s Mushrooms is a wide-ranging guide to the fungi of the Last Frontier. The book, featuring detailed descriptions of 114 species, includes: color photographs; family and common names; genus and species; striking field characters; both a macro- & micro-description; habitat and role; edibility, taste, and odor; look-alikes, and comments. This comprehensive collection also provides information on mushroom seasons and habitats hints for collecting mushrooms for food and study tips on how to tell the real mushrooms from their “imposters” directions for making spore prints (an essential test for identifying mushrooms) hundreds of black-and-white line drawings a section listing all poisonous mushrooms by toxin groups a list of frequently asked questions a range map of Alaska’s biogeographic zones Alaska’s Mushrooms provides authoritative natural history, informative color photographs, and black-and-white line drawings for clear identification, and lively notes from the field. It’s a must-have for anyone who has a passion for hunting mushrooms.

This volume provides an abundance of valuable information on emerging eco-friendly technology and its potential role in combating climate change via agroforesty. The volume begins by describing the recent understanding of the scenario of climate change and its issues and challenges and provides an in-depth analysis of the potential of agroforestry toward climate change mitigation and adaptation. Chapters address a wide range of techniques and methods for mitigating the negative aspects of climate change through agroforesty, such as vermicomposting, carbon sequestration, horticulture techniques, nutrient sequestration and soil sustainability, conservation of medicinal plant resources, silvipastoral systems, phytoremediation techniques, and more. The book also looks at livelihood security and the role of agroforestry. Key features: Provides updated information and recent developments in the field of climate change and agroforestry Looks at a variety of eco-friendly methods being employed to help mitigate climate change through agroforesty Provides recommendations and suggestions to build harmony between agroforestry and climate change Discusses new insights on the role of agroforestry toward combating climate change as well as maintaining the sustainability of ecosystems

Forests are the dominant terrestrial ecosystem of Earth. They are distributed across the globe. Forests account for 75% of the gross primary productivity of the Earth's biosphere, and contain 80% of the Earth's plant biomass. Human society and forests influence each other in both positive and negative ways. Forests provide ecosystem services to humans. Forests can also impose costs, affect people's health, and interfere with tourist enjoyment. This publication presents reviews and research results on negative and positive human interference on forests, as well as ecology, management, governance, policy and economic issues. The book consists of four sections with 12 chapters derived from around the world.