Meet ten-year-old Bones, whose playground is the Florida swamps, brimming with mystical witches, black bears, alligators and bobcats. Bones' father, Nolay, a Miccosukee Indian, is smart and mischievous. Her Mama, practical as corn bread, can see straight into Bones' soul. It's summer, and Bones is busy hunting and fishing with her best friend, Little Man. But then two Yankee real estate agents trespass on her family's land, and Nolay scares them off with his gun. When a storm blows in and Bones and Little Man uncover something horrible at the edge of the Loo-chee swamp, the evidence of foul play points to Nolay. The only person that can help Nolay is Sheriff LeRoy, who's as slow as pond water. Bones is determined to take matters into her own hands. If it takes a miracle, then a miracle is what she will deliver.

In 1949 in the Florida Everglades, a ten-year-old girl called Bones, whose father is part Miccosukee Indian, tries to discover what really happened when he is accused of two murders and sent to jail.

Susie Salmon is just like any other young American girl. She wants to be beautiful, adores her charm bracelet and has a crush on a boy from school. There's one big difference though – Susie is dead. Add: Now she can only observe while her family manage their grief in their different ways. Susie is desperate to help them and there might be a way of reaching them... Alice Sebold's novel The Lovely Bones is a unique coming-of-age tale that captured the hearts of readers throughout the world. Award-winning playwright Bryony Lavery has adapted it for this unforgettable play about life after loss.

A richly detailed graveyard history of the Florentine poet whose dead body shaped Italy from the Middle Ages and the Renaissance to the Risorgimento, World War I, and Mussolini’s fascist dictatorship. Dante, whose Divine Comedy gave the world its most vividly imagined story of the afterlife, endured an extraordinary afterlife of his own. Exiled in death as in life, the Florentine poet has hardly rested in peace over the centuries. Like a saint’s relics, his bones have been stolen, recovered, reburied, exhumed, examined, and, above all, worshiped. Actors in this graveyard history range from Lorenzo de’ Medici, Michelangelo, and Pope Leo X to the Franciscan friar who hid the bones, the stone mason who accidentally discovered them, and the opportunistic sculptor who accomplished what princes, popes, and politicians could not: delivering to Florence a precious relic of the native son it had banished. In Dante’s Bones, Guy Raffa narrates for the first time the complete course of the poet’s hereafter, from his death and burial in Ravenna in 1321 to a computer-generated reconstruction of his face in 2006. Dante’s posthumous adventures are inextricably tied to major historical events in Italy and its relationship to the wider world. Dante grew in stature as the contested portion of his body diminished in size from skeleton to bones, fragments, and finally dust: During the Renaissance, a political and literary hero in Florence; in the nineteenth century, the ancestral father and prophet of Italy; a nationalist symbol under fascism and amid two world wars; and finally the global icon we know today.

A mother and daughter find what they share in their bones in this compelling novel from the bestselling author of The Joy Luck Club and The Backyard Bird Chronicles. Ruth Young and her widowed mother have always had a difficult relationship. But when she discovers writings that vividly describe her mother’s tumultuous life growing up in China, Ruth discovers a side of LuLing that she never knew existed. Transported to a backwoods village known as Immortal Heart, Ruth learns of secrets passed along by a mute nursemaid, Precious Auntie; of a cave where dragon bones are mined; of the crumbling ravine known as the End of the World; and of the curse that LuLing believes she released through betrayal. Within the calligraphied pages awaits the truth about a mother's heart, secrets she cannot tell her daughter, yet hopes she will never forget... Conjuring the pain of broken dreams and the power of myths, The Bonesetter’s Daughter is an excavation of the human spirit: the past, its deepest wounds, its most profound hopes.

In this heart-stopping novel by #1 New York Times bestselling author James Rollins, an elite team of ex-Special Forces soldiers turned scientific specialists must uncover a secret society and the treasure that could destroy the world. When a group of parishioners are burned to death in a German cathedral, the U.S. sends in the Sigma force. The tragedy is more than a case of arson; someone has stolen the priceless treasure stored in the cathedral’s golden reliquary: the bones of the Biblical Magi, the legendary Three Kings. Commander Logan Pierce, new to Sigma, will lead a team on the hunt for the Royal Dragon Court, a clandestine aristocratic fraternity of alchemists dating back to the Middle Ages, who seek to establish a New World Order using the mystical bones. The Sigma team will follow a labyrinth of clues leading from Europe’s gothic cathedrals, through the remnants of the Seven Wonders of the ancient world, to a mystical place where science and religion will unite to unleash a threat not seen since the beginning of time itself.

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.