Compare and contrast San Francisco, Portland, and Seattle through 150 innovative infographic maps that blend traditional cartography with modern graphic design. Upper Left Cities redefines modern cartography by going into uncharted territory to create a narrative about three great cities through informative and detailed infographic maps. Explore and compare San Francisco, Portland, and Seattle through: • wildlife and city trails • voting records • commutes • marathon routes • food and drink patterns From the team that brought you Portlandness, this cultural atlas includes more than 150 maps, each using data around a given topic and then translating that to a creative and often unexpected visual format. The result is a perfect blend of form and function, each map is meticulously and ingeniously designed. The collection of maps cover: • history • geography • social and economic issues • pop culture

The new cartography is about much more than just land! In 150 infographic maps of Portland, Oregon, two leading geographers explore unexpected topics like city chickens, wild coyote encounters, food-truck trends, and coffee culture. Modern cartography tells the hidden stories of Portland in these fascinating and colorful infographic maps. When mapmaking takes on nontraditional topics like patterns of graffiti, locations of strip clubs, or even which neighborhoods favor which house colors, finding your way around the city takes on a whole new meaning. Each map starts with the gathering of at least one data set about a given topic, then translating that to a visual format that blends traditional cartographic skills with modern graphic design.

The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.

Around the turn of the twentieth century, and for decades thereafter, Oregon had the second largest Chinese population in the United States. In terms of geographical coverage, Portland�s two Chinatowns (one an urban area of brick commercial structures, one a vegetable-gardening community of shanty dwellings) were the largest in all of North America. Marie Rose Wong chronicles the history of Portland�s Chinatowns from their early beginnings in the 1850s until the repeal of the Chinese Exclusion Act in the 1940s, drawing on exhaustive primary material from the National Archives, including more than six thousand individual immigration files, census manuscripts, letters, and newspaper accounts. She examines both the enforcement of Exclusion Laws in the United States and the means by which Chinese immigrants gained illegal entry into the country. The spatial and ethnic makeup of the combined "Old Chinatown" afforded much more contact and accommodation between Chinese and non-Chinese people than is usually assumed to have occurred in Portland, and than actually may have occurred elsewhere. Sweet Cakes, Long Journey explores the contributions that Oregon�s leaders and laws had on the development of Chinese American community life, and the role that the early Chinese immigrants played in determining their own community destiny and the development of their Chinatown in its urban form and vernacular architectural expression. Sweet Cakes, Long Journey is an original and notable addition to the history of Portland and to the field of Asian American studies.

Iconic urbanist Lewis Mumford stressed the role of a well-constructed city in the development of the good life, championing pedestrian-scaled, sustainable cities. In Portland's Good Life, R. Bruce Stephenson examines how Portland, the one city in America that adopted Mumford’s vision, became a model city for living the good life. Stephenson traces Portland’s success to its grass roots governing system, its housing and climate protection initiatives, and most of all, its citizens devoted to the public good; all of which have resulted in the construction of a city that honors the humanity of its people.

"True Portland: The Unofficial Guide for Creative People is more than a travel guide, it's a curated experience that captures the essence of what makes Portland different from other cities. In addition to the essential information about where to eat, sleep, shop, run, create, listen, and think, this book has distinctive features such as 48 Hours in Portland, offering ten itineraries and seven interviews with local luminaries about what makes Portland unique, including Gert Boyle, Chairwoman of Columbia Sportswear, and Gregory Gourdet, Executive Chef at Departure. This comprehensive guide presents both longtime residents and first-time visitors exceptional insights to Portland"--

Instructive, amusing, colorful—pictorial maps have been used and admired since the first medieval cartographer put pen to paper depicting mountains and trees across countries, people and objects around margins, and sea monsters in oceans. More recent generations of pictorial map artists have continued that traditional mixture of whimsy and fact, combining cartographic elements with text and images and featuring bold and arresting designs, bright and cheerful colors, and lively detail. In the United States, the art form flourished from the 1920s through the 1970s, when thousands of innovative maps were mass-produced for use as advertisements and decorative objects—the golden age of American pictorial maps. Picturing America is the first book to showcase this vivid and popular genre of maps. Geographer Stephen J. Hornsby gathers together 158 delightful pictorial jewels, most drawn from the extensive collections of the Library of Congress. In his informative introduction, Hornsby outlines the development of the cartographic form, identifies several representative artists, describes the process of creating a pictorial map, and considers the significance of the form in the history of Western cartography. Organized into six thematic sections, Picturing America covers a vast swath of the pictorial map tradition during its golden age, ranging from “Maps to Amuse” to “Maps for War.” Hornsby has unearthed the most fascinating and visually striking maps the United States has to offer: Disney cartoon maps, college campus maps, kooky state tourism ads, World War II promotional posters, and many more. This remarkable, charming volume’s glorious full-color pictorial maps will be irresistible to any map lover or armchair traveler.