Handbook that gives quick access to the basics of English. Makes grammr visual with symbols to represent parts of speech. Also includes information on usage, capitalization, punctuation, spelling, vocabulary, reading, writing, and studying. Second edition, expanded by 32 pages, includes new information on decoding, paragraph development, and conciseness. For students, teachers, parents, home educators, people learning English as a subsequent language, anyone (9 years or older) who wants to improve skill with English.

WHAT ARE YOU WILLING TO SHARE? HOW MUCH ARE YOU WILLING TO PAY? “Portico is a thought-provoking thriller. I’m already casting the film version in my mind.” ***** Goodreads review “Pacy, thrilling, suspenseful and complex to keep your attention… this is a must-read for anyone who likes intelligently-written thrillers – political, techno, or otherwise.” ***** Amazon review “The best of this genre I have read for a long time.” ***** Amazon review It’s 2030. A world of driverless electric cars, touchless screens and social media that knows what you want before you do. When jaded journalist Curtis Soren meets the new powerful boss of the government’s mysterious Ministry for Society, he uncovers a top-secret organisation that puts him and his colleagues in danger – and threatens the privacy and freedom of every citizen. In a struggle with his own haunted past and a present he doesn’t understand, Soren is forced to take on Portico, the biggest social media organisation of all. It becomes a desperate battle to expose the truth in an online world of fake news, censorship and social users addicted to their screens. Watch the Portico Trailer Lose yourself in this thrilling page turner which will challenge how you think about the future, and what you might need to sacrifice to get there. A word from the Gideon Burrows, award winning author: “Portico was prompted by a single short news story on the radio, which left me seething. It was about social media companies and their influence upon governments, but also on every individual. The most terrifying thing was that every time I invented a new social tool or twist in my story, it actually happened a few weeks later. It made the book scary to write and I hope thrilling to read.” Enjoy 368 pages of story for fans of political conspiracy, near future and technological thrillers.

One of Food & Wine's Best Cookbooks of Fall 2023 • One of the Boston Globe's Best Cookbooks of 2023 • One of Smithsonian's 2023 Ten Best Books About Food • A Los Angeles Times Best Cookbook of 2023 • A Vice Best Cookbook of 2023 • A KCRW Good Food Best Cookbook of 2023 • A National Post Best Cookbook of 2023 • A WBUR Here & Now Best Cookbook of 2023 • One of Wine Country's Ten Best Cookbooks of 2023 A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. “Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’” A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome’s Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome’s Jewish community, the oldest in Europe. The city’s Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a deeply knit community, and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d’Ottavia (the main road in Rome’s Ghetto neighborhood)—and beyond. Leah Koenig’s recipes showcase the cuisine’s elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil–fried foods, and never-too-sweet desserts. Home cooks can explore classics of the Roman Jewish repertoire with Stracotto di Manzo (a wine-braised beef stew), Pizza Ebraica (fruit-and-nut-studded bar cookies), and, of course, Carciofi alla Giudia, the quintessential Jewish-style fried artichokes. A standout chapter on fritters—showcasing the unique gift Roman Jews have for delicate frying—includes sweet honey-soaked matzo fritters, fried salt cod, and savory potato pastries (burik) introduced by the thousands of Libyan Jews who immigrated to Rome in the 1960s and ’70s. Every recipe is masterfully tailored to the home cook, while maintaining the flavor and integrity of tradition. Suggested menus for holiday planning round out the usability and flexibility of these dishes. A cookbook for anyone who wants to dive more deeply into Jewish foodways, or gain new insight into Rome, Portico features the makers and creators who are keeping Roman Jewish food alive today, transporting us to the bustling streets of the Eternal City while also making us feel—as we cook and eat—very much at home.

“Tiger in the Portico” is neither the heroic story of defeating a man-eater nor is it a story of bloodshed where the mammal emerges victorious. In fact, it is just the reverse – it is about two sisters running for their lives when they come face to face with a tiger. They run, and the tiger runs too! Things take a dramatic turn when the tiger comes in contact with a fanatic lover, a lousy forest officer and a bunch of noisy villagers. What happens next? Who escapes finally? The tiger or the girls? In Anju Darshini’s beguiling short story collection, dreams and reality blur, exploring the dark and strange corners of our minds. Concentrated mostly in the pockets of downtown India, the stories wrap the extraordinary within the ordinary!