Facing financial and personal ruin, a desperate Porky Pig applies for and gets and entry-level position with LexCorp. Grateful to his new benefactor, Porky becomes LuthorÕs most loyal employee and defender. But when a major scandal breaks in the news and Lex is called before a Congressional Committee, guess who is about to be offered up as the sacrificial pig?

Titles are: Have Yourself a Merry Little Christmas * Sleigh Ride * Let It Snow! Let It Snow! Let It Snow! * Winter Wonderland * I'll Be Home for Christmas * Santa Claus Is Comin' to Town * Home for the Holidays * God Rest Ye Merry, Gentlemen * Christmas Mem'ries * Good King Wenceslas * We Three Kings of Orient Are.

Porky Pig comes home to find that things are not as he left them in.

Bugs Bunny persuades Porky Pig to join a health club with him but begins to worry when Porky becomes so dedicated that he spends all his time exercising.

The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!

"Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. The author traverses Cajun country to dive in to the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig."--Back cover.