At the pinnacle of French power in India, Pondicherry sparked the imagination of those back home. Pondicherry was the French window on Indian culture, proudly seen as the Gallic Gateway of India. For over three centuries this gateway witnessed the busy trade of spices, beautiful textiles, woven cloth and later peanuts in return for a steady flow of gold, silver, weapons, merchants, priests, soldiers and adventurers. Later, as the English tightened their noose around Pondicherry, the beleaguered French were caught up in their own fateful and impossible attempt to combine colonial and republican principles. History was played out street by street in old Pondicherry and the wealth of these experiences have left an indelible mark on the unique cosmopolitan city that is Pondicherry today. The purpose of this book is to present a brief, illustrated history of these places that once were French.

After India achieved independence from the British in 1947, there remained five scattered territories governed by the French imperial state. It was not until 1962 that France fully relinquished control. Once decolonization took hold across the subcontinent, Western-led ashrams and utopian communities remained in and around the former French territory of Pondicherry—most notably the Sri Aurobindo Ashram and the Auroville experimental township, which continue to thrive and draw tourists today. Unsettling Utopia presents a new account of the history of twentieth-century French India to show how colonial projects persisted beyond formal decolonization. Through the experience of the French territories, Jessica Namakkal recasts the relationships among colonization, settlement, postcolonial sovereignty, utopianism, and liberation, considering questions of borders, exile, violence, and citizenship from the margins. She demonstrates how state-sponsored decolonization—the bureaucratic process of transferring governance from an imperial state to a postcolonial state—rarely aligned with local desires. Namakkal examines the colonial histories of the Aurobindo Ashram and Auroville, arguing that their continued success shows how decolonization paradoxically opened new spaces of settlement, perpetuating imperial power. Challenging conventional markers of the boundaries of the colonial era as well as nationalist narratives, Unsettling Utopia sheds new light on the legacies of colonialism and offers bold thinking on what decolonization might yet mean.

If there was anything our neighbours envied us, it was our thinnais. The working-class district of Kurusukuppam is not the Pondicherry of tourist brochures. Here, residents are a bewildering mix of Creoles, colonial war veterans, proud communists and French citizens who have never left India's shores. It is a place of everyday tragedies, melodramatic occurrences and stubborn, absurd hope. But life in Kurusukuppam is upturned by the arrival of a curious tramp, Gilbert Thaata, a wizened Frenchman who has clearly seen hard times. Settling down on the narrator's verandah, his thinnai, Gilbert Thaata begins to earn his keep by recounting the tale of the rise and fall of his family's fortunes as the custodians of a mysterious diamond, the Stone of Sita. The fanciful story that unfolds is one that stretches across centuries and encompasses the history of France's colonial legacy in India. As entranced as they are by the raconteur, his listeners cannot help but ask - just who is this old man and how did he fall on such misfortune? Masterfully translated from the French original by Blake Smith, Ari Gautier's The Thinnai offers a panoramic view of Pondicherry's past, the whimsical eccentricities of its present and shines a light on the quirks of history that come to define us.

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.