Polish Cookery
Title | Polish Cookery PDF eBook |
Author | Maria Ochorowicz-Monatowa |
Publisher | |
Pages | 0 |
Release | 1986 |
Genre | Cooking, Polish |
ISBN |
Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka.
Polish Heritage Cookery
Title | Polish Heritage Cookery PDF eBook |
Author | Robert Strybel |
Publisher | Hippocrene Books |
Pages | 926 |
Release | 2005 |
Genre | Cooking |
ISBN | 9780781811248 |
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Polish Your Kitchen
Title | Polish Your Kitchen PDF eBook |
Author | Anna Hurning |
Publisher | |
Pages | 280 |
Release | 2022-03-22 |
Genre | |
ISBN | 9781734248821 |
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Polish Holiday Cookery
Title | Polish Holiday Cookery PDF eBook |
Author | Robert Strybel |
Publisher | Hippocrene Books |
Pages | 296 |
Release | 2003 |
Genre | Cooking |
ISBN | 9780781809948 |
This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
Polish Cookbook
Title | Polish Cookbook PDF eBook |
Author | Culinary Arts Institute |
Publisher | Simon & Schuster |
Pages | 192 |
Release | 1982-01-01 |
Genre | Cooking |
ISBN | 9780671450809 |
Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter and Christmas meals
Treasured Polish Recipes For Americans
Title | Treasured Polish Recipes For Americans PDF eBook |
Author | Marie Sokolowski |
Publisher | Echo Point+ORM |
Pages | 244 |
Release | 2018-12-12 |
Genre | Cooking |
ISBN | 1635616867 |
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
From a Polish Country House Kitchen
Title | From a Polish Country House Kitchen PDF eBook |
Author | Anne Applebaum |
Publisher | Chronicle Books |
Pages | 292 |
Release | 2012-11-21 |
Genre | Cooking |
ISBN | 1452110557 |
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.