This report provides 13 case studies of fisheries rebuilding initiatives, including measures to regulate exploitation patterns for cod and herring in the Northeast Atlantic, and a performance assessment for Eastern Atlantic and Mediterranean Bluefin tuna.

Concern about future supplies of fresh water to society, to meet the full range of human needs, now comes very high on the priority list of global societal issues. An overarching issue, which this book addresses, is whether global climate change is a dominant driver of change in the structure and function of all natural water-based ecosystems, or whether direct human population growth and accelerated consumption are playing an equal or greater role. This book divides the whole aquatic realm into 21 ecosystems, from those on land (both saline and fresh water) to those of the open and deep oceans. It draws on the understanding of leading ecologists to summarize the state and likely condition by the year 2025 of each of the ecosystems. Written for academic researchers and environmental professionals, the aim is to put the climate change debate into a broader context as a basis for conservation science and planning.

Includes the keynote addresses and papers presented on the conference themes that covered: environment, ecosystem biology, habitat, diversity and oceanography; population biology and resource assessment; harvesting and conservation strategies for resource management; technology requirements; monitoring, compliance and controls; a review of existing policies and instruments; and governance and management. It also provides the perspectives of participating experts and the conference Steering Committee. The general conclusions of the conference contain the elements that must be addressed and undertaken if deep-sea fish resources are to be sustained and their habitat protected to ensure productivity and safeguard deep-sea biodiversity. The second volume of the proceedings includes posters and corresponding papers presented at the conference as well as papers from workshops held prior to the main conference.

Rapid change in trade, demographics, culture and environment around the Indian Ocean demands a revaluation of how communities, sustainability and security are constituted in this globally strategically important region. Indian Ocean Futures: Communities, Sustainability and Security raises awareness of threats and opportunities beyond popular notions of communities through an examination of issues of concern to local, national, regional and transnational communities around the Indian Ocean Rim. This edited book is organized into three broad areas: the heritage and identity of communities, their sustainability and their security. The first section examines how heritage and identity are negotiated in establishing the basis of communities and public discussion of their futures. The second part explores different practices, technologies and communities of sustainability; from technologies being developed for sustainable coastal regions to the adoption of traditional practices for food management. The final section canvasses the changing landscapes and seascapes of the Indian Ocean in relation to the broad concerns of food, environmental and political security. As such, this volume offers the reader valuable engagement with the complex relations of communities and environments and key discourses shaping understandings of the future of the Indian Ocean region.

This book provides a unique exposé of women in family businesses in the Australian commercial fishing industry and explores their visibility, contributions, barriers and opportunities for participation, and knowledge. Recognising the need to move beyond an exploration of women’s ‘roles,’ this book applies a detailed, well articulated and sophisticated feminist post structural approach which explores women’s identity, power/knowledge and positioning in relation to the current industry climate, in the context of discourses of ‘crisis’ and ‘sustainability.’ This is particularly pertinent with climate change looming as the next industry ‘crisis.’ As such, this book has significant interdisciplinary appeal, and will benefit feminist, gender, natural resource management and fisheries scholars and policy makers. Ultimately, it is hoped that this book will have a substantial impact on industry women in both Australia and elsewhere, and reduce their marginalisation; increase awareness about their contributions; and result in greater opportunities to voice their unique knowledge on social issues with a view to enhancing industry sustainability.

This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience. Aquaculture has seen phenomenal worldwide growth in the past 50 years, and many people view it as the best solution for the provision of high-quality protein to feed the world's growing population. This new edition has been fully revised and updated to reflect new developments in the field and includes new case studies. Focusing on developing more sustainable aquaculture practices and aquatic food systems, the book provides a toolbox of approaches to support widespread adoption and appropriate adaptation of regenerating aquaculture strategies, ensuring that it has practical relevance for both students and professionals. Drawing on a range of case studies from around the world, the book shows where progress, in terms of developing ecologically sound and socially responsible forms of aquaculture, has been made. The book is based on extensive evidence and knowledge of best practices, with guidance on appropriate adaptation and uptake in a variety of environmental, geographic, socio-economic and political settings. Concentrating on low-impact aquaculture systems and approaches, which have minimal adverse effects on the environment, the book also emphasizes socially responsible and equitable aquaculture development to enhance the natural resource base and livelihoods. Principles of Sustainable Aquaculture is essential reading for students and scholars of aquaculture, fisheries, marine and water resource governance, and sustainable agriculture and sustainable food systems more broadly. It will also be of interest to professionals working in the aquaculture and fisheries industries.