In this book you will see life through a child's eyes, romping with a pet pig, becoming "hobbled" when you're unable to button your drawer-waist, and riding beside Grandpa in his buggy. You will survive the 1919 flu pandemic, suffer through the Great Depression, know the bitter cold of South Dakota Blizzards and discover strength and courage in the lives of isolated sheepherders in the foothills of the Black Hills. Add to this a bit of humor and a lot of wit, and you'll have Poke Greens for Breakfast!

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.

An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.

When all that exists between winning a gold and a bronze medal are hundredths of a second, every detail matters--especially the food you put in your body. Some Olympians may survive on bland brown rice and steamed chicken breasts and broccoli, while others may happily down fast-food cheeseburgers, but not world champion swimmer Natalie Coughlin. In Cook to Thrive, you'll find personal, comforting recipes inspired by Natalie Coughlin's Filipino background and many based on dishes from her travels around the world for competitions. Natalie's tried-and-true techniques and tips for very busy schedules prove that if she can do it, you can too.

“One of the best Civil War novels I have read.”—James M. McPherson, Pulitzer Prize-winning author of Battle Cry of Freedom From Chickamauga to Spotsylvania, from Gettysburg to Appomattox, The Barefoot Brigade is an unforgettable Civil War novel about the brotherhood of soldiers. War has ripped Martin Hasford’s nation apart, and like many men, he is torn between his devotion to his family and his sense of duty. Leaving his wife and children behind to run the family farm near Elkhorn Tavern, Hasford embarks on a path from which he may never return—and on which he meets men as embattled as himself: the Fawley brothers, young backwoodsmen running from the; Beverly Cass, a son of plantation privilege; Guthrie Scaggs, a judge turned army officer; Sidney Dinsmore, a no-account drunk; and Liverpool Morgan, a Welsh gambler. Together these men form a tight niche in the Third Arkansas Infantry Regiment, trudging from the Ozark foothills, headed east into one cataclysmic battle after another, determined to beat back the Yankees and end the war. A testament to a special breed of American, The Barefoot Brigade is a work of undeniable and lasting power.

In Clean Paleo One-Pot Meals, popular blogger Christina Shoemaker of The Whole Cook presents 100 quick and delicious recipes that go right from pan to plate.