Poisonous plants of South Africa is a guide to the most commonly occurring poisonous plants in South Africa.

The book is a new edition of the definitive work intended as a standard textbook for veterinary students and practitioners, livestock breeders and research workers. About 600 indigenous poisonous plants are known to occur in southern Africa. The book makes available the vast store of knowledge on plant and fungal poisonings accumulated over 65 years at the South African Veterinary Institution at Onderstepoort. Each case of poisoning is described and depicted in colour. Distribution charts are given and detailed information on the toxicology, chemistry, symptomatology and pathology of each condition.

Designed primarily for professional people treating cases of misuse. More than 200 of the major plants are treated in depth. Accompanied by 550 excellent photos for ID.

Toxicological Survey of African Medicinal Plants provides a detailed overview of toxicological studies relating to traditionally used medicinal plants in Africa, with special emphasis on the methodologies and tools used for data collection and interpretation. The book considers the physical parameters of these plants and their effect upon various areas of the body and human health, including chapters dedicated to genotoxicity, hepatotoxicity, nephrotoxicity, cardiotoxicity, neurotoxicity, and specific organs and systems.Following this discussion of the effects of medicinal plants is a critical review of the guidelines and methods in use for toxicological research as well as the state of toxicology studies in Africa. With up-to-date research provided by a team of experts, Toxicological Survey of African Medicinal Plants is an invaluable resource for researchers and students involved in pharmacology, toxicology, phytochemistry, medicine, pharmacognosy, and pharmaceutical biology. - Offers a critical review of the methods used in toxicological survey of medicinal plants - Provides up-to-date toxicological data on African medicinal plants and families - Serves as a resource tool for students and scientists in the various areas of toxicology

A guide of the most commonly used and best known SA medicinal plants including their botany, traditional uses and active ingredients

The botanical history of Britain and North West Europe has a dark and a light side. Plants have been used as weapons to harm people, taken deliberately as addictive drugs and also employed as tools in witchcraft and used as magical amulets. Yet many of these same plants have been medicinally vital to numerous European communities; as the author notes, frequently the only difference between a benevolent medicine and a poison is dosage. In this book, which is richly illustrated with modern colour photographs and illustrations from herbals, Robert Bevan-Jones brings together a wealth of documentary and archaeo-botanical sources to discuss the cultural, social (and anti-social) role of the fifty most significant species of poisonous plants and fungi found in Britain, either as natives or as introductions. An introductory essay puts into context the development of British society's knowledge of toxic plants: the 'cultural botany' applied in Britain today has evolved over thousands of years, absorbing information from European texts and importing useful plants from Europe, such as the mandrake. The book's central A to Z section - from aconite to yew - then informs the reader about the history and uses of 43 species of poisonous plants, especially those that have a documented history of medicinal usage. Four important fungi species - death cap, liberty cap, fly agaric and ergot - also have separate essays. As well as the plants' histories and appearance, their chemical constituents receive coverage; these give them powerful and diverse properties, which demand our admiration and respect. The book aims to add to the knowledge offered by field identification guides, and help reduce the risk associated with accidental ingestion. Case histories are given in as much detail as possible and the information will hopefully help the reader understand the properties of plants they may encounter, either in an archaeological, botanical or horticultural context. Most of these plants can yet be found growing in woodlands, parks, botanical gardens, roadsides, waterways, churchyards and abbey sites. This is an essential book not only for botanists and historical ecologists, but also for anyone interested in the toxic plant traditions of Britain and Europe.

Toxic plants and other natural toxicants have a variety of roles in the fields of human health, medical research and the production of safe food and also represent an economic problem in terms of animal health and crop production. Estimates of economic impact on livestock have ranged in the millions of dollars in countries such as Australia and the United States. This book brings together applied and fundamental research from botanists, chemists, biochemists, agricultural scientists, veterinarians and physicians and advice from regulatory bodies. It consists of more than 100 edited papers from the Fifth International Symposium on Poisonous Plants, held in Texas in May 1997. All aspects of poisonous plants, mycotoxicoses and herbal intoxications are covered. Their adverse effects are described, such as fatalities, reduced or failed reproduction, fetotoxicity, spontaneous abortions, deformities, reduced productivity and organ-specific toxicity. Methods of detection, isolation and identification of the chemical compounds responsible are included. The biochemistry of the plant-associated toxins and elucidation of their mechanism of action is investigated, including the protocols for management or eradication, immunization programs, behaviour modification, withholding periods for metabolic detoxification, regulatory advice concerning human usage of natural products and advice concerning toxin-residue in agricultural produce. The development of non-toxic strains of plants for use as fodder is also discussed. This book is essential reading for toxicologists concerned with animal and human health, food industry regulators and plant scientists.