Invertebrate animals make up the greater part of the world's biological diversity and are present in all habitats, where they perform essential ecological functions. Their survival is fundamental to the maintenance of life as we know it. Large numbers of invertebrate species are under severe threat of extinction in Europe, or are already extinct due to the extreme transformations that European habitats have suffered due to human activities. The European Strategy for the conservation of invertebrates, adopted by the Council of Europe (Bern Convention) in 2006, addresses the loss of invertebrate biodiversity and promotes their conservation and the services they provide in terrestrial and non-marine aquatic environments. The Strategy offers appropriate guidance to European governments, other decision-makers, land managers, scientists and teachers that have potential influence on invertebrate conservation.

The history of interest and practice in insect conservation is summarised and traced through contributions from many of the leaders in the discipline, to provide the first broad global account of how insects have become incorporated into considerations of conservation. The essays collectively cover the genesis and development of insect conservation, emphasising its strong foundation within the northern temperate regions and the contrasts with much of the rest of the world. Major present-day scenarios are discussed, together with possible developments and priorities in insect conservation for the future.

Biodiversity may refer to the diversity of genes, species or ecosystems in general. These varying concepts of biodiversity occasionally lead to conflicts among researchers and policy makers, as each of them require a customized type of protection strategy. This book addresses the questions surrounding the merits of conserving an existing situation, evolutionary development or the intentional substitution of one genome, species or ecosystem for another. Any practical steps towards the protection of biodiversity demand a definition of that which is to be protected and, in turn, the motivations for protecting biodiversity. Is biodiversity a necessary model which is also useful, or does it carry intrinsic value? Debates like this are particularly complex when interested parties address it from different conceptual and moral perspectives. Comprised of three parts, each complemented by a short introductory paragraph, this collection presents a variety of approaches to this challenge. The chapters cover the perspectives of environmental scientists with expertise in evolutionary, environmental biology, systematic zoology and botany, as well as those of researchers with expertise in philosophy, ethics, politics, law and economics. This combination facilitates a truly interdisciplinary debate by highlighting hitherto unacknowledged implications that inform current academic and political debates on biodiversity and its protection. The book should be of interest to students and researchers of environment studies, biodiversity, environmental philosophy, ethics and management.

Conservation in protected areas has focused on preserving biodiversity of ecosystems and species, whereas conserving the genetic diversity contained within species has historically often been ignored. However, maintaining genetic diversity is fundamental to food security and the provision of raw materials and it is best preserved within plants' natural habitats. This is particularly true for wild plants that are directly related to crop species and can play a key role in providing beneficial traits, such as pest or disease resistance and yield improvement. These wild relatives are presently threatened due to processes of habitat destruction and change and methodologies have been adapted to provide in-situ conservation through the establishment of genetic reserves within the existing network of protected areas.Providing a long-awaited synthesis of these new methodologies, this book presents a practical set of management guidelines that can be used for the conservation of plant genetic diversity of crop wild relatives in protected areas.